| Serial Number | 88605411 |
| Word Mark | PREMIUM SERVICE PREMIUM FLAVOR PREMIUM QUALITY |
| Filing Date | Thursday, September 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6032765 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 2020 |
| Goods and Services | Flavorings, not being essential oils, for use in foods sold to restaurants, institutional food service and other industrial and food manufacturing entities; sauces; marinades; flavorings, not being essential oils, and seasonings; seasoning mixes; flavorings, not being essential oils, for use in food and beverages; powdered flavorings, not containing essential oils, for mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and gravies, namely, preparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixes, namely, dessert mousse mix and crème brulee dessert mix |
| Description of Mark | The mark consists of a chef's hat in the center of a circle containing the phrases "PREMIUM SERVICE", "PREMIUM FLAVOR", and "PREMIUM QUALITY" with three partial arrows circling the phrases. |
| Goods and Services | Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; soup pastes; dip mixes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM FLAVOR PREMIUM QUALITY PREMIUM SERVICE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, September 3, 2019 |
| First Use In Commerce Date | Tuesday, September 3, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 3, 2019 |
| First Use In Commerce Date | Tuesday, September 3, 2019 |
| Party Name | SUMMIT HILLS FOOD, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ROME, GA 30161 |
| Party Name | JMH International, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salt Lake City, UT 84104 |
| Party Name | JMH International, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salt Lake City, UT 84104 |
| Party Name | JMH International, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salt Lake City, UT 84104 |
| Event Date | Event Description |
| Wednesday, September 13, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, October 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 23, 2019 | ASSIGNED TO LIE |
| Thursday, December 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 19, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 19, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 19, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 19, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 11, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, December 11, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, December 11, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, December 11, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, December 2, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 9, 2019 | NEW APPLICATION ENTERED |