PREMIUM QUALITY OLBAAN Trademark

Trademark Overview


On Friday, August 31, 2018, a trademark application was filed for PREMIUM QUALITY OLBAAN with the United States Patent and Trademark Office. The USPTO has given the PREMIUM QUALITY OLBAAN trademark a serial number of 88100366. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2020. This trademark is owned by SHINSEGAE FOOD Inc.. The PREMIUM QUALITY OLBAAN trademark is filed in the Staple Food Products category with the following description:

Meat tenderizers for household purposes; cube sugar; soya sauce; dry confectionery, namely, pastilles and fondants; hardtack, namely, confectionery; fermented hot pepper paste, namely, gochujang; cereal-based processed products, namely, cereal bars; flour and preparations made from cereals in the nature of cereal bars and cereal based snack foods; fruit ices; fruit jellies, namely, confectionery candy; fruit teas; honey; frozen yoghurt, namely, confectionery ices; Korean buckwheat noodles, namely, Naeng-myun; green tea; bean jam buns; tea substitutes; packed boiled rice; polished cereals; soya bean paste, namely, condiment; rice cakes; instant noodles; marshmallow; mayonnaise; Korean-style dumplings, namely, Mandu; malt biscuits; muffins; wheat flour; baking powder; barley tea; compound chemical seasoning; biscuits; mung bean pancake, namely, Bindaetteok; bread; sandwiches; dressings for salad; sauces; spaghetti; edible flour; malt for human consumption, namely, malt for food purposes;...
premium quality olbaan

General Information


Serial Number88100366
Word MarkPREMIUM QUALITY OLBAAN
Filing DateFriday, August 31, 2018
Status700 - REGISTERED
Status DateTuesday, June 23, 2020
Registration Number6082822
Registration DateTuesday, June 23, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements


Goods and ServicesMeat tenderizers for household purposes; cube sugar; soya sauce; dry confectionery, namely, pastilles and fondants; hardtack, namely, confectionery; fermented hot pepper paste, namely, gochujang; cereal-based processed products, namely, cereal bars; flour and preparations made from cereals in the nature of cereal bars and cereal based snack foods; fruit ices; fruit jellies, namely, confectionery candy; fruit teas; honey; frozen yoghurt, namely, confectionery ices; Korean buckwheat noodles, namely, Naeng-myun; green tea; bean jam buns; tea substitutes; packed boiled rice; polished cereals; soya bean paste, namely, condiment; rice cakes; instant noodles; marshmallow; mayonnaise; Korean-style dumplings, namely, Mandu; malt biscuits; muffins; wheat flour; baking powder; barley tea; compound chemical seasoning; biscuits; mung bean pancake, namely, Bindaetteok; bread; sandwiches; dressings for salad; sauces; spaghetti; edible flour; malt for human consumption, namely, malt for food purposes; edible salt; vinegar; almond paste; ice cream; iced tea; Korean traditional cakes made from wheat flour, oil and honey, namely, Yak-kwa; bars of sweet jellied bean paste; ice; yeot, namely, Korean hard taffy; waffles; udon noodles; chocolate-based beverages with milk; soy sauce and soy bean paste; condiments, namely, minced garlic and pepper sauce; tea; tea-based beverages; tea leaves, namely, tea leaves for use as tea substitutes; sushi; chocolate products, namely, chocolate chips, chocolate cakes, chocolate mousses; candy; coffee; cakes; cocoa; cocoa-based beverages; toast; pasta; pancakes; pizzas; hot dog sandwiches being sausages in a bread roll; spices; black tea, namely, English tea; compound chemical seasoning
Description of MarkThe mark consists of a shaded quatrefoil symbol outlined by two thin lines containing the wording "OLBAAN" in stylized script at its center with the wording "PREMIUM QUALITY" in block print letters arcing above "OLBAAN" beginning at the letter "O" and ending at the letter "N", with a short line under the wording "OLBAAN".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"PREMIUM QUALITY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 10, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSHINSEGAE FOOD Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameSHINSEGAE FOOD Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameSHINSEGAE FOOD Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Thursday, December 13, 2018ASSIGNED TO EXAMINER
Tuesday, September 4, 2018NEW APPLICATION ENTERED
Monday, September 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 11, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 21, 2018NON-FINAL ACTION WRITTEN
Friday, December 21, 2018NON-FINAL ACTION E-MAILED
Friday, December 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 12, 2019ASSIGNED TO LIE
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 19, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 19, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 20, 2019TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, January 7, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, January 7, 2020SOU EXTENSION 1 FILED
Tuesday, January 7, 2020SOU EXTENSION 1 GRANTED
Thursday, January 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 12, 2020ASSIGNED TO PETITION STAFF
Wednesday, February 12, 2020PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Wednesday, February 12, 2020ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Friday, February 28, 2020EXAMINER'S AMENDMENT AFTER PUB APPROVAL
Friday, February 28, 2020EXAMINERS AMENDMENT MAILED
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Tuesday, February 25, 2020NOTICE OF ALLOWANCE CANCELLED
Tuesday, February 25, 20201(B) BASIS DELETED; NEW BASIS REQUESTED
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, November 13, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 13, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 23, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, November 13, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 14, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 14, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 14, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED