| Serial Number | 88100366 |
| Word Mark | PREMIUM QUALITY OLBAAN |
| Filing Date | Friday, August 31, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 23, 2020 |
| Registration Number | 6082822 |
| Registration Date | Tuesday, June 23, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM QUALITY" |
| Description of Mark | The mark consists of a shaded quatrefoil symbol outlined by two thin lines containing the wording "OLBAAN" in stylized script at its center with the wording "PREMIUM QUALITY" in block print letters arcing above "OLBAAN" beginning at the letter "O" and ending at the letter "N", with a short line under the wording "OLBAAN". |
| Goods and Services | Meat tenderizers for household purposes; cube sugar; soya sauce; dry confectionery, namely, pastilles and fondants; hardtack, namely, confectionery; fermented hot pepper paste, namely, gochujang; cereal-based processed products, namely, cereal bars; flour and preparations made from cereals in the nature of cereal bars and cereal based snack foods; fruit ices; fruit jellies, namely, confectionery candy; fruit teas; honey; frozen yoghurt, namely, confectionery ices; Korean buckwheat noodles, namely, Naeng-myun; green tea; bean jam buns; tea substitutes; packed boiled rice; polished cereals; soya bean paste, namely, condiment; rice cakes; instant noodles; marshmallow; mayonnaise; Korean-style dumplings, namely, Mandu; malt biscuits; muffins; wheat flour; baking powder; barley tea; compound chemical seasoning; biscuits; mung bean pancake, namely, Bindaetteok; bread; sandwiches; dressings for salad; sauces; spaghetti; edible flour; malt for human consumption, namely, malt for food purposes; edible salt; vinegar; almond paste; ice cream; iced tea; Korean traditional cakes made from wheat flour, oil and honey, namely, Yak-kwa; bars of sweet jellied bean paste; ice; yeot, namely, Korean hard taffy; waffles; udon noodles; chocolate-based beverages with milk; soy sauce and soy bean paste; condiments, namely, minced garlic and pepper sauce; tea; tea-based beverages; tea leaves, namely, tea leaves for use as tea substitutes; sushi; chocolate products, namely, chocolate chips, chocolate cakes, chocolate mousses; candy; coffee; cakes; cocoa; cocoa-based beverages; toast; pasta; pancakes; pizzas; hot dog sandwiches being sausages in a bread roll; spices; black tea, namely, English tea; compound chemical seasoning |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHINSEGAE FOOD Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | SHINSEGAE FOOD Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | SHINSEGAE FOOD Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Tuesday, June 23, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 28, 2020 | EXAMINERS AMENDMENT MAILED |
| Friday, February 28, 2020 | EXAMINER'S AMENDMENT AFTER PUB APPROVAL |
| Tuesday, February 25, 2020 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Tuesday, February 25, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 12, 2020 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Wednesday, February 12, 2020 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, February 12, 2020 | ASSIGNED TO PETITION STAFF |
| Thursday, January 9, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 7, 2020 | EXTENSION 1 GRANTED |
| Tuesday, January 7, 2020 | EXTENSION 1 FILED |
| Tuesday, January 7, 2020 | TEAS EXTENSION RECEIVED |
| Friday, December 20, 2019 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, December 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 12, 2019 | ASSIGNED TO LIE |
| Wednesday, March 27, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 21, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, December 21, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, December 13, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, September 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 4, 2018 | NEW APPLICATION ENTERED IN TRAM |