PREMIUM QUALITY BOSMINO GOURMET BLENDS Trademark

Trademark Overview


On Wednesday, December 4, 2019, a trademark application was filed for PREMIUM QUALITY BOSMINO GOURMET BLENDS with the United States Patent and Trademark Office. The USPTO has given the PREMIUM QUALITY BOSMINO GOURMET BLENDS trademark a serial number of 88714193. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by NOZLABS SDN. BHD. The PREMIUM QUALITY BOSMINO GOURMET BLENDS trademark is filed in the Staple Food Products category with the following description:

Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Cappuccino; Coffee-based beverages; Coffee; Coffee beverages with milk; Coffee extracts; Coffee; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages
premium quality bosmino gourmet blends

General Information


Serial Number88714193
Word MarkPREMIUM QUALITY BOSMINO GOURMET BLENDS
Filing DateWednesday, December 4, 2019
Status700 - REGISTERED
Status DateTuesday, July 28, 2020
Registration Number6112061
Registration DateTuesday, July 28, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements


Goods and ServicesArtificial coffee; Artificial coffee and tea; Beverages made of coffee; Cappuccino; Coffee-based beverages; Coffee; Coffee beverages with milk; Coffee extracts; Coffee; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages
Description of MarkThe mark consists of the stylized wording "BOSMINO" inside a rectangle with a line around most of the rectangle, four angles turning towards the inside, and three solid pentacle stars below. The design of three coffee beans centered inside a crown made of branches, is superimposed on the upper portion of the rectangle design. All of the above designs lie in the middle of upper and lower rings with wording "PREMIUM QUALITY" in between the upper rings and the wording "GOURMET BLENDS" in the lower rings.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "BOSMINO" has no meaning in a foreign language.
Disclaimer with Predetermined Text"PREMIUM QUALITY" AND "GOURMET BLENDS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 9, 2019
Primary Code030
First Use Anywhere DateFriday, April 20, 2018
First Use In Commerce DateFriday, April 20, 2018

Trademark Owner History


Party NameNOZLABS SDN. BHD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSelangor, Malaysia 68000
MY

Party NameNOZLABS SDN. BHD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSelangor, Malaysia 68000
MY

Party NameNOZLABS SDN. BHD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSelangor, Malaysia 68000
MY

Trademark Events


Event DateEvent Description
Thursday, April 11, 2024AMENDMENT CORRESPONDENCE ENTERED
Tuesday, July 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 1, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 16, 2020EXAMINER'S AMENDMENT ENTERED
Monday, March 16, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 16, 2020EXAMINERS AMENDMENT E-MAILED
Monday, March 16, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, March 5, 2020ASSIGNED TO EXAMINER
Tuesday, December 10, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 9, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 7, 2019NEW APPLICATION ENTERED