PREMIUM QUALITY BOSMINO GOURMET BLENDS Trademark
Trademark Overview
On Wednesday, December 4, 2019, a trademark application was filed for PREMIUM QUALITY BOSMINO GOURMET BLENDS with the United States Patent and Trademark Office. The USPTO has given the PREMIUM QUALITY BOSMINO GOURMET BLENDS trademark a serial number of 88714193. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by NOZLABS SDN. BHD. The PREMIUM QUALITY BOSMINO GOURMET BLENDS trademark is filed in the Staple Food Products category with the following description:
Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Cappuccino; Coffee-based beverages; Coffee; Coffee beverages with milk; Coffee extracts; Coffee; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages
General Information
Serial Number | 88714193 |
Word Mark | PREMIUM QUALITY BOSMINO GOURMET BLENDS |
Filing Date | Wednesday, December 4, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 28, 2020 |
Registration Number | 6112061 |
Registration Date | Tuesday, July 28, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 12, 2020 |
Trademark Statements
Goods and Services | Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Cappuccino; Coffee-based beverages; Coffee; Coffee beverages with milk; Coffee extracts; Coffee; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages |
Description of Mark | The mark consists of the stylized wording "BOSMINO" inside a rectangle with a line around most of the rectangle, four angles turning towards the inside, and three solid pentacle stars below. The design of three coffee beans centered inside a crown made of branches, is superimposed on the upper portion of the rectangle design. All of the above designs lie in the middle of upper and lower rings with wording "PREMIUM QUALITY" in between the upper rings and the wording "GOURMET BLENDS" in the lower rings. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "BOSMINO" has no meaning in a foreign language. |
Disclaimer with Predetermined Text | "PREMIUM QUALITY" AND "GOURMET BLENDS" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 9, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Friday, April 20, 2018 |
First Use In Commerce Date | Friday, April 20, 2018 |
Trademark Owner History
Party Name | NOZLABS SDN. BHD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Selangor, Malaysia 68000 MY |
Party Name | NOZLABS SDN. BHD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Selangor, Malaysia 68000 MY |
Party Name | NOZLABS SDN. BHD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Selangor, Malaysia 68000 MY |
Trademark Events
Event Date | Event Description |
Thursday, April 11, 2024 | AMENDMENT CORRESPONDENCE ENTERED |
Tuesday, July 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 12, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 12, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, April 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 16, 2020 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 16, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 16, 2020 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 16, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, March 5, 2020 | ASSIGNED TO EXAMINER |
Tuesday, December 10, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, December 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 7, 2019 | NEW APPLICATION ENTERED |