PREMIUM MEDITERRANEAN BAKLAVA Trademark

Trademark Overview


On Thursday, September 14, 2017, a trademark application was filed for PREMIUM MEDITERRANEAN BAKLAVA with the United States Patent and Trademark Office. The USPTO has given the PREMIUM MEDITERRANEAN BAKLAVA trademark a serial number of 87608956. The federal status of this trademark filing is REGISTERED as of Tuesday, May 1, 2018. This trademark is owned by Ripplette Corp. The PREMIUM MEDITERRANEAN BAKLAVA trademark is filed in the Staple Food Products category with the following description:

Pastries
premium mediterranean baklava

General Information


Serial Number87608956
Word MarkPREMIUM MEDITERRANEAN BAKLAVA
Filing DateThursday, September 14, 2017
Status700 - REGISTERED
Status DateTuesday, May 1, 2018
Registration Number5458289
Registration DateTuesday, May 1, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements


Goods and ServicesPastries
Description of MarkThe mark consists of a circle with a pastry string outline, all in a deep aqua blue color, and splashes that resemble chopped nuts surrounding it, also in the same deep aqua blue color; inside the circular shape are the words "Premium Mediterranean Baklava" all appearing in white at the center of the shape; "Premium" is in a roman type font, "Mediterranean" appears immediately below it in the same font but a smaller size fitting the width of the word Premium above it, and the word "Baklava" appears in a bold cursive font below "Premium and Mediterranean" as the focal point and center of the image.
Indication of Colors claimedThe color(s) deep aqua blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PREMIUM MEDITERRANEAN BAKLAVA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 20, 2017
Primary Code030
First Use Anywhere DateTuesday, December 25, 2007
First Use In Commerce DateSunday, January 15, 2017

Trademark Owner History


Party NameRipplette Corp
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTortola
VG

Party NameRipplette Corp
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTortola
VG

Party NameRipplette Corp
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTortola
VG

Trademark Events


Event DateEvent Description
Monday, May 1, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 5, 2018ASSIGNED TO LIE
Wednesday, December 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, December 20, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 20, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, December 20, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, December 18, 2017ASSIGNED TO EXAMINER
Thursday, September 21, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 18, 2017NEW APPLICATION ENTERED