PREMIUM ITALIAN TASTE SINCE 1899 POLLY-O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE Trademark
Trademark Overview
On Wednesday, April 6, 2022, a trademark application was filed for PREMIUM ITALIAN TASTE SINCE 1899 POLLY-O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE with the United States Patent and Trademark Office. The USPTO has given the PREMIUM ITALIAN TASTE SINCE 1899 POLLY-O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE trademark a serial number of 97349293. The federal status of this trademark filing is REGISTERED as of Tuesday, March 28, 2023. This trademark is owned by BelGioioso Cheese, Inc.. The PREMIUM ITALIAN TASTE SINCE 1899 POLLY-O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese, namely, mozzarella
General Information
| Serial Number | 97349293 |
| Word Mark | PREMIUM ITALIAN TASTE SINCE 1899 POLLY-O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE |
| Filing Date | Wednesday, April 6, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 28, 2023 |
| Registration Number | 7012326 |
| Registration Date | Tuesday, March 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 10, 2023 |
Trademark Statements
| Description of Mark | The mark consists of "PREMIUM ITALIAN TASTE" in a banner above "SINCE" above an oval containing "POLLY-O" above "1899" above a banner containing "NATURAL CHEESE", all partially surrounded by curving lines in the general shape of vines, all of the foregoing above "FIOR DI LATTE FRESH MOZZARELLA CHEESE". |
| Goods and Services | Cheese, namely, mozzarella |
| Pseudo Mark | PREMIUM ITALIAN TASTE SINCE ONE THOUSAND EIGHT HUNDRED NINETY NINE POLLY O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE PREMIUM ITALIAN TASTE SINCE EIGHTEEN NINETY NINE POLLY O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE PREMIUM ITALIAN TASTE SINCE ONE EIGHT NINE NINE POLLY O NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of Fior Di Latte in the mark is Flower of the Milk. |
| Disclaimer with Predetermined Text | "PREMIUM ITALIAN TASTE SINCE 1899" AND "NATURAL CHEESE FIOR DI LATTE FRESH MOZZARELLA CHEESE" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 14, 2017 |
| First Use In Commerce Date | Monday, August 14, 2017 |
Trademark Owner History
| Party Name | BelGioioso Cheese, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Green Bay, WI 54311 |
| Party Name | BelGioioso Cheese, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Green Bay, WI 54311 |
| Party Name | BelGioioso Cheese, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Green Bay, WI 54311 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 5, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 5, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 5, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 5, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, April 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 9, 2022 | NEW APPLICATION ENTERED |
