| Serial Number | 79413166 |
| Word Mark | PREMIUM HIGHLAND JASMINE RICE |
| Filing Date | Tuesday, October 15, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, November 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery products; chocolate-based beverages; coffee; confectionery made of sugar; noodle-based prepared meals; noodles; rice; rice-based prepared meals; snack foods prepared from grains, namely, grain-based snack foods; tea; vinegar, sauces and other condiments, namely, oyster sauce, pepper sauce, chili oils; bread; tea-based beverages; bibimbap, namely, cooked rice mixed with vegetables and beef; bibingka, namely, rice cakes; boxed lunches consisting primarily of rice; brown rice; cooked rice; creamed rice; dried cooked rice; enriched rice, uncooked; extruded food products made of rice, namely, rice noodles; flour of rice; gimbap, namely, prepared rice rolled in seaweed; glutinous rice; instant rice; natural rice flakes; puto, namely, rice cakes; rice dumplings; rice flour; rice products for food, namely, edible rice paper, brown rice, puffed rice; rice-based foodstuffs, namely, rice cakes, rice chips, rice crackers; rice-based snack food; wholemeal rice; cooked whole grains; grain-based snack food; processed grains; processed grains for culinary purposes; processed grains for food for human consumption; processed grains for use in food; processed whole grains; snack foods consisting principally of grain; toasted grain flour; sushi; instant noodles; instant udon noodles; instant soba noodles; instant tea; instant white tea; instant yeast; instant porridge; instant pancake mixes; instant cooking noodles; instant chinese noodles; fried rice; stir-fried rice; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; char kway teow, namely, stir-fried flat rice noodles; kimchijeon, namely, kimchi pancakes; kimchi pancakes; egg noodles; egg rolls; pork pies; porridge; rice porridge; rice flour porridge; oat porridge; processed porridge oats; mung bean porridge; bor-bor thnot, namely, dessert porridge; chicken rice, namely, seasoned rice with chicken topping; chicken pies; chicken gravy; rice noodles |
| Description of Mark | The mark consists of a polygon containing the stylized wording "PREMIUM HIGHLAND JASMINE RICE" with a bundle of grain stalks appearing next to the wording and extending outside of the polygon. |
| NOT AVAILABLE | "PREMIUM HIGHLAND JASMINE RICE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GROWERS AGRI PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Event Date | Event Description |
| Thursday, December 26, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 30, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 24, 2025 | ASSIGNED TO EXAMINER |
| Monday, March 31, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 1, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 4, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 4, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 21, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, November 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |