| Serial Number | 87327671 |
| Word Mark | PREMIUM GRADE WILD & SUSTAINABLE KELLY'S FRESH FISH |
| Filing Date | Tuesday, February 7, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, July 17, 2023 |
| Registration Number | 5382282 |
| Registration Date | Tuesday, January 16, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
| Description of Mark | The mark consists of three concentric circles. From the center outward, the center circle is shaded black with a white outline, the following ring is black, and the outer most ring is white with a black outline and contains black stars around the entire perimeter. In the center circle is a boat in white, shown on white waves, next to white sand with black fish on it. Above the boat are white clouds with black birds on them. Two white stars are to the left and right of the boat. The literal elements are "PREMIUM GRADE" along the top of the circle, "WILD & SUSTAINABLE" along the bottom of the circle, and stylized "KELLY'S FRESH FISH" across the top half of the circle. |
| Goods and Services | Fresh salmon and halibut, not live |
| Pseudo Mark | PREMIUM GRADE WILD AND SUSTAINABLE KELLY'S FRESH FISH |
| Indication of Colors claimed | The color(s) black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM GRADE WILD & SUSTAINABLE" AND "FRESH FISH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 1, 2016 |
| First Use In Commerce Date | Wednesday, February 1, 2017 |
| Party Name | Kelly's Fresh Fish Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kent, WA 98042 |
| Party Name | Kelly's Fresh Fish Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kent, WA 98042 |
| Party Name | Kelly's Fresh Fish Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kent, WA 98042 |
| Event Date | Event Description |
| Monday, April 8, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 11, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, July 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, July 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, July 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, January 29, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, January 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 9, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, December 8, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 28, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, November 11, 2017 | USE AMENDMENT FILED |
| Monday, November 27, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, November 11, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 2, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 10, 2017 | NEW APPLICATION ENTERED |