| Serial Number | 86810266 |
| Word Mark | PREMIUM BEEF WAGYU SAMURAI MEAT-COMPANION CO., LTD. |
| Filing Date | Thursday, November 5, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 16, 2018 |
| Registration Number | 5586576 |
| Registration Date | Tuesday, October 16, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2018 |
| Description of Mark | The mark consists of a large red circle design element with the Japanese letters for "SAMURAI" in black lettering. At the top of the circle design element is the wording "PREMIUM BEEF" in gold lettering. Across the middle of the circle design element is the wording "WAGYU SAMURAI" in white lettering. At the bottom of the circle design element, are two interlinking red rings. To the right of the interlinking ring design element, is the wording "MEAT-COMPANION CO., LTD." in white lettering. The entirety of the design elements and wording are displayed across a black background. |
| Goods and Services | meat; processed meat; tinned meat; preserved meat; frozen meat; cooked meat; dried meat; meat extracts; salted meat; sliced meat; meat preserves; prepared meat; meat stocks; sausage meat; meat paste; meat juices; meat jellies; fresh meat; canned meat; meat-based spreads; ribs; meat boiled down in soy sauce (tsukudani meat); hamburger; prepared dishes consisting principally of meat; grilled meat marinated in soy sauce; beef; prepared beef; dried beef; processed beef; tinned beef; preserved beef; frozen beef; cooked beef; dried beef; beef extracts; salted beef; sliced beef; beef preserves; prepared beef; beef-based stocks; beef paste; beef juices; beef jellies; fresh beef; beef-based snack foods; canned beef; beef-based spreads; ribs; prepared dishes consisting principally of beef; grilled beef marinated in soy sauce; beef slices; corned beef; roasted beef; beef bouillon; roast beef; ground beef; beef steaks; beef sausage; beef patties; and beef tallow, all of the foregoing from Wagyu cattle |
| Indication of Colors claimed | The color(s) red, black, gold, and white is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SAMURAI" and this means "SAMURAI" in English. |
| Disclaimer with Predetermined Text | "PREMIUM BEEF", "WAGYU", "CO., LTD." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 10, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 30, 2015 |
| First Use In Commerce Date | Wednesday, September 30, 2015 |
| Party Name | MEAT-COMPANION CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tokyo, 190-0013 JP |
| Party Name | MEAT-COMPANION CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tokyo, 190-0013 JP |
| Party Name | MEAT-COMPANION CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tokyo, 190-0013 JP |
| Event Date | Event Description |
| Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 14, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, September 13, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 28, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 31, 2018 | USE AMENDMENT FILED |
| Tuesday, August 28, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 31, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 27, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 15, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 18, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, March 13, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, March 10, 2017 | ASSIGNED TO LIE |
| Wednesday, August 24, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 24, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 24, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 8, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, June 8, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 8, 2016 | FINAL REFUSAL E-MAILED |
| Wednesday, June 8, 2016 | FINAL REFUSAL WRITTEN |
| Wednesday, May 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 7, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 7, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, March 7, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, February 29, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, November 11, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 9, 2015 | NEW APPLICATION ENTERED |