PREMIUM Trademark

Trademark Overview


On Thursday, January 28, 2021, a trademark application was filed for PREMIUM with the United States Patent and Trademark Office. The USPTO has given the PREMIUM trademark a serial number of 79308223. The federal status of this trademark filing is REGISTERED as of Tuesday, April 26, 2022. The PREMIUM trademark is filed in the Staple Food Products category with the following description:

Sweets, including glazed sweets; caramels; peppermint sweets; liquorice; mints for breath freshening; cereal bars; high-protein cereal bars; waffles; fruit jelly candy; peanut confectionery, namely, candy; almond confectionery namely, candy; marzipan; chocolate-coated nuts; stick liquorice; pastilles being confectionery; fondants; confectionery made of sugar; halvah; chocolate; chocolate-based spreads; chocolate spreads containing nuts; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; macarons; chocolate mousses; muesli; fruit confectionery, namely, fruit-flavored marshmallow and pastila
premium

General Information


Serial Number79308223
Word MarkPREMIUM
Filing DateThursday, January 28, 2021
Status700 - REGISTERED
Status DateTuesday, April 26, 2022
Registration Number6709013
Registration DateTuesday, April 26, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 8, 2022

Trademark Statements


Goods and ServicesSweets, including glazed sweets; caramels; peppermint sweets; liquorice; mints for breath freshening; cereal bars; high-protein cereal bars; waffles; fruit jelly candy; peanut confectionery, namely, candy; almond confectionery namely, candy; marzipan; chocolate-coated nuts; stick liquorice; pastilles being confectionery; fondants; confectionery made of sugar; halvah; chocolate; chocolate-based spreads; chocolate spreads containing nuts; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; macarons; chocolate mousses; muesli; fruit confectionery, namely, fruit-flavored marshmallow and pastila
Description of MarkThe mark consists of concentric ovals wherein the outer oval is beige, brown, dark yellow and yellow, the second oval is beige, brown, dark yellow and yellow, with Cyrillic letters in beige, brown, dark yellow and yellow at the center, a beige, brown, dark yellow and yellow banner with brown harpoons on the left and right side, with beige, brown, dark yellow and yellow Cyrillic letters at the center, and the wording "PREMIUM" in beige, brown, dark yellow and yellow. The color white is not a feature of the mark and the white areas in the drawing represent the transparent areas in the mark.
Indication of Colors claimedThe color(s) yellow, dark yellow, beige and brown is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "AtAg Sheksna" and this has no meaning in a foreign language.
Disclaimer with Predetermined Text"PREMIUM"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRU

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRU

Trademark Events


Event DateEvent Description
Monday, September 26, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 5, 2022FINAL DISPOSITION NOTICE SENT TO IB
Monday, September 5, 2022FINAL DISPOSITION PROCESSED
Tuesday, July 26, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 8, 2022PUBLISHED FOR OPPOSITION
Sunday, February 6, 2022NOTIFICATION PROCESSED BY IB
Wednesday, January 19, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 19, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 17, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 4, 2021REFUSAL PROCESSED BY IB
Friday, September 10, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 9, 2021REFUSAL PROCESSED BY MPU
Friday, August 27, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 26, 2021NON-FINAL ACTION WRITTEN
Tuesday, August 17, 2021ASSIGNED TO EXAMINER
Tuesday, April 13, 2021APPLICATION FILING RECEIPT MAILED
Friday, April 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB