| Serial Number | 88710107 |
| Word Mark | PREMIÈRE MOISSON |
| Filing Date | Thursday, November 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 2, 2021 |
| Registration Number | 6541952 |
| Registration Date | Tuesday, November 2, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 17, 2021 |
| Goods and Services | Fruit preserves; vegetable preserves; jams; delicatessen items, namely, pates and hams; jam |
| Goods and Services | Preserved items, namely, spaghetti sauces and tomato sauce; coffee; pastry items, namely, fruit turnovers, croissants, danishes, muffins, pies, cakes, tarts, brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; French bread, namely, baguettes, whole wheat baguettes, demi baguettes, ears being bread, cottage loaf bread, whole wheat cottage loaf bread, whole wheat bread and white loaf bread; Belgian white loaf bread; Parisian rolls, namely, kaiser rolls, white rolls, whole wheat rolls, milk rolls and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf bread, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist bread, olive twist bread, mini-twist bread, sprouted bread, daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough bread, sourdough fromert bread, Montignac complete bread, Montignac Khorasan wheat bread, beer cottage loaf bread, whole-wheat raisin cottage loaf bread, apple cottage loaf bread, spelt-wheat cottage loaf bread, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough bread, Lodeve corn bread, six-cereal bread, sunflower sourdough bread, 100% rye sourdough bread, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf bread; flour; yeast; bread dough sold by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galettes Bretonnes, namely, butter cookies; kouign-amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; honey, processed grains; spices, seasonings; sea salt for cooking; spice loaf cake; nougat |
| Goods and Services | Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items |
| Translation of Words in Mark | The English translation of "première moisson" in the mark is "first harvest". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 5, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 5, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GROUPE PREMIERE MOISSON INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MONTRÉAL, QC H1M3N8 CA |
| Party Name | GROUPE PREMIERE MOISSON INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONTRÉAL, QC H1M3N8 CA |
| Party Name | GROUPE PREMIERE MOISSON INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MONTRÉAL, QC H1M3N8 CA |
| Event Date | Event Description |
| Tuesday, November 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 17, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 17, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 28, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 13, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 6, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 29, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, June 13, 2021 | EXPARTE APPEAL TERMINATED |
| Friday, June 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 12, 2021 | EX PARTE APPEAL-INSTITUTED |
| Wednesday, May 12, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, May 12, 2021 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, April 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 26, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 11, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 11, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, November 11, 2020 | FINAL REFUSAL WRITTEN |
| Monday, October 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, October 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 23, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 23, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 23, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 3, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, March 2, 2020 | ASSIGNED TO EXAMINER |
| Thursday, January 9, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, January 7, 2020 | ASSIGNED TO LIE |
| Monday, December 16, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 2, 2019 | NEW APPLICATION ENTERED IN TRAM |