| Serial Number | 88595099 |
| Word Mark | PREMIÈRE FOURNÉE |
| Filing Date | Tuesday, August 27, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 10, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Goods and Services | Bread and bakery products; Italian-style breads, potato flour breads, long sandwich breads, whole wheat sandwich breads, milk breads, bread rolls, bran breads, wheat breads, raisin breads, hearth breads, organic breads, rolls, hot dog buns, hamburger buns, other breads of all kinds, cakes, pies, donuts, croissants, sweet buns and rolls, danishes, cookies, frozen food, namely, frozen dough, pasta of any kind, crusts pizza, other pasta made from potato flour |
| Goods and Services | bakery services, namely, the manufacture of bakery products to order and specification of others |
| Goods and Services | wholesale distributorships featuring bakery products |
| Translation of Words in Mark | The English translation of "PREMIÈRE FOURNÉE" in the mark is "FIRST BATCH". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WF BAKERY INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TORONTO M4T2S5 CA |
| Party Name | Weston Foods (Canada) Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M4T2S7 CA |
| Party Name | Weston Foods (Canada) Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M4T2S7 CA |
| Event Date | Event Description |
| Tuesday, October 11, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 10, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 7, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, March 7, 2022 | SOU EXTENSION 3 FILED |
| Monday, March 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 20, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, September 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 1, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 1, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, September 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 8, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, March 8, 2021 | SOU EXTENSION 1 FILED |
| Monday, March 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 8, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 10, 2020 | ASSIGNED TO LIE |
| Friday, June 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 5, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, December 5, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 27, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 30, 2019 | NEW APPLICATION ENTERED |