PREMIER SELECTION Trademark

Trademark Overview


On Tuesday, February 8, 1994, a trademark application was filed for PREMIER SELECTION with the United States Patent and Trademark Office. The USPTO has given the PREMIER SELECTION trademark a serial number of 74488052. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 1, 2001. This trademark is owned by Harris-Teeter, Inc.. The PREMIER SELECTION trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

fresh cut vegetables

bread, rolls, and pastries

fresh tomatoes, potatoes, mushrooms, onions, and fruits

fruit juices and vegetable juices

General Information


Serial Number74488052
Word MarkPREMIER SELECTION
Filing DateTuesday, February 8, 1994
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 1, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"SELECTION"
Goods and Servicesfresh cut vegetables
Goods and Servicesbread, rolls, and pastries
Goods and Servicesfresh tomatoes, potatoes, mushrooms, onions, and fruits
Goods and Servicesfruit juices and vegetable juices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 29, 1994
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 29, 1994
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 29, 1994
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, March 29, 1994
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHarris-Teeter, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCharlotte, NC 28233

Trademark Events


Event DateEvent Description
Monday, January 14, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 1, 2001ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 10, 2000FINAL REFUSAL MAILED
Thursday, September 30, 1999UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Wednesday, May 5, 1999NON-FINAL ACTION MAILED
Friday, January 9, 1998ASSIGNED TO EXAMINER
Monday, July 28, 1997LETTER OF SUSPENSION MAILED
Sunday, June 1, 1997ASSIGNED TO EXAMINER
Friday, December 6, 1996ASSIGNED TO EXAMINER
Monday, June 3, 1996ASSIGNED TO EXAMINER
Thursday, January 25, 1996LETTER OF SUSPENSION MAILED
Thursday, August 3, 1995LETTER OF SUSPENSION MAILED
Monday, April 17, 1995NON-FINAL ACTION MAILED
Monday, February 6, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 3, 1994NON-FINAL ACTION MAILED
Tuesday, July 12, 1994ASSIGNED TO EXAMINER
Friday, July 1, 1994ASSIGNED TO EXAMINER