PREMIALLE Trademark

Trademark Overview


On Tuesday, November 8, 2016, a trademark application was filed for PREMIALLE with the United States Patent and Trademark Office. The USPTO has given the PREMIALLE trademark a serial number of 87230669. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 9, 2018. This trademark is owned by Partners International Inc.. The PREMIALLE trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar being preserved peppers; albumen for culinary purposes; albumin milk; protein milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; processed anchovies; animal marrow for food; apple puree; artichokes, preserved; aubergine paste; eggplant paste; bacon; beans, preserved; edible birds' nests; black pudding being blood sausage; black pudding; blood sausage; bone oil, edible; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; butter; caviar; charcuterie; cheese; chocolate nut butter; cocoa butter for food purposes; clams, not live; coconut butter for food purposes; coconut, desiccated; coconut fat being coconut oil; coconut oil; compotes; condensed milk; cranberry...
premialle

General Information


Serial Number87230669
Word MarkPREMIALLE
Filing DateTuesday, November 8, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 9, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 11, 2017

Trademark Statements


Indication of Colors claimedThe color(s) blue, white, red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a red oval with blue and white outlining and a white crown with blue outlining located inside the oval; wording "Premialle" in white color with blue outlining located below the crown; a red dot is located above the crown.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar being preserved peppers; albumen for culinary purposes; albumin milk; protein milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; processed anchovies; animal marrow for food; apple puree; artichokes, preserved; aubergine paste; eggplant paste; bacon; beans, preserved; edible birds' nests; black pudding being blood sausage; black pudding; blood sausage; bone oil, edible; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; butter; caviar; charcuterie; cheese; chocolate nut butter; cocoa butter for food purposes; clams, not live; coconut butter for food purposes; coconut, desiccated; coconut fat being coconut oil; coconut oil; compotes; condensed milk; cranberry sauce being compote; crayfish, not live; cream being dairy products; chicken, meat, fish croquettes; crustaceans, not live; crystallized fruits; frosted fruits; curd; processed dates; non-alcoholic eggnog; edible fat-containing mixtures for spreading on bread slices; edible fats; edible fatty substances for the manufacture of edible fats in the nature of edible oils and fats; fish fillets; fish, not live; fish, preserved; fish, tinned being canned; fish mousses; fish roe, prepared; foods made from fish, namely, fish cakes and fish stock; fruit, preserved; fruit, stewed; fruit jellies; fruit pulp; fruit salads; fruit peel; fruit chips; fruit preserved in alcohol; fruit-based snack food; frozen fruits; tinned fruits; game, not live; preserved garlic; unflavored and unsweetened gelatins; gherkins; ginger jam; ham; herrings, not live; hummus being chickpea paste; isinglass, namely, unflavored and unsweetened gelatin derive from fish, for food; jams; jellies being food; kephir being a milk beverage; kefir being a milk beverage; kimchi being a fermented vegetable dish; kumys being a beverage consisting primarily of milk; koumiss being a beverage consisting primarily of milk; lard; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; flaxseed oil for culinary purposes; liver pate; liver pastes; liver; lobsters, not live; low-fat potato chips; maize and corn oil for food ; margarine; marmalade; meat; meat jellies; meat, preserved; tinned meat; beverages consisting principally of milk; milk shakes; milk ferments for culinary purposes; milk of almonds for culinary purposes; mushrooms, preserved; mussels, not live; nuts, prepared; edible oils; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk for culinary purposes; peanuts, prepared; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato crisps; potato chips; potato fritters; potato flakes; poultry, not live; powdered eggs; prawns, not live; prostokvasha being soured milk; raisins; rape oil for food; colza oil for food; rennet; rice milk being milk substitute; ryazhenka being fermented baked milk; salmon, not live; salted meats; salted fish; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds prepared for human consumption, not being seasonings or flavourings; sesame oil for food ; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; smetana being sour cream; snail eggs for human consumption; preparations for making soup; soups; soya beans, preserved, for food; soya milk being milk substitute; spiny lobsters, not live; suet being edible beef fat for food; sunflower oil for food; sunflower seeds, prepared; tahini being sesame seed paste; toasted laver; tofu; tomato puree; tomato juice for cooking; tomato paste; tripe; truffles, preserved; tuna, not live; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable mousses; vegetable marrow paste; vegetables, preserved; vegetables, cooked; vegetables, dried; canned vegetables; whey; whipped cream; white of eggs; yoghurt; yogurt; yolk of eggs; processed, edible seaweed; processed coconut; processed fish spawn; processed juniper berries; processed kola nuts; processed cola nuts; processed roots for human food; peanut milk being non-alcoholic beverage for culinary purposes
Translation of Words in MarkThe wording "PREMIALLE" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePartners International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NamePartners International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Trademark Events


Event DateEvent Description
Monday, April 9, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 9, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 21, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 30, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 26, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 16, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 16, 2017NON-FINAL ACTION E-MAILED
Thursday, February 16, 2017NON-FINAL ACTION WRITTEN
Tuesday, February 14, 2017ASSIGNED TO EXAMINER
Friday, November 18, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 11, 2016NEW APPLICATION ENTERED IN TRAM