PRELUDIO IRCA SINCE 1919 Trademark

Trademark Overview

On Wednesday, July 28, 2021, a trademark application was filed for PRELUDIO IRCA SINCE 1919 with the United States Patent and Trademark Office. The USPTO has given the PRELUDIO IRCA SINCE 1919 trademark a serial number of 79321295. The federal status of this trademark filing is REGISTERED as of Tuesday, December 17, 2024. This trademark is owned by IRCA S.p.A.. The PRELUDIO IRCA SINCE 1919 trademark is filed in the Staple Food Products category with the following description:

Chocolate bars; chocolate substitutes; chocolate mousse; chocolate pralines; ice creams; pastry preparations, namely, pastries, pastry cream; chocolate-based decorations for cakes; none of the aforementioned goods containing coffee as an ingredient or flavor
preludio irca since 1919

General Information

Serial Number79321295
Word MarkPRELUDIO IRCA SINCE 1919
Filing DateWednesday, July 28, 2021
Status700 - REGISTERED
Status DateTuesday, December 17, 2024
Registration Number7601753
Registration DateTuesday, December 17, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements

Goods and ServicesChocolate bars; chocolate substitutes; chocolate mousse; chocolate pralines; ice creams; pastry preparations, namely, pastries, pastry cream; chocolate-based decorations for cakes; none of the aforementioned goods containing coffee as an ingredient or flavor
Description of MarkThe mark consists of a rectangular label with a rectangular shape with a wavy edge at the bottom is superimposed on the top. At the top of the label is the stylized wording "PRELUDIO" and at the bottom right corner is the stylized wording "IRCA SINCE 1919".
Pseudo MarkPRELUDIO IRCA SINCE NINETEEN NINETEEN; PRELUDIO IRCA SINCE ONE THOUSAND NINE HUNDRED NINETEEN; PRELUDIO IRCA SINCE ONE NINE ONE NINE
Translation of Words in MarkThe English translation of "PRELUDIO" in the mark is "PRELUDE".
NOT AVAILABLE"SINCE 1919"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIRCA S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameIRCA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameIRCA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Saturday, February 26, 2022LIMITATION OF GOODS RECEIVED FROM IB
Thursday, September 30, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, October 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 12, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, March 8, 2022ASSIGNED TO EXAMINER
Wednesday, March 16, 2022NON-FINAL ACTION WRITTEN
Thursday, March 17, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 18, 2022REFUSAL PROCESSED BY MPU
Friday, March 18, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 11, 2022REFUSAL PROCESSED BY IB
Thursday, May 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 26, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 22, 2022LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Wednesday, March 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, March 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, March 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, March 27, 2023FINAL REFUSAL WRITTEN
Monday, March 27, 2023FINAL REFUSAL E-MAILED
Monday, March 27, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, September 26, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, September 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, October 1, 2023SUSPENSION LETTER WRITTEN
Sunday, October 1, 2023LETTER OF SUSPENSION E-MAILED
Sunday, October 1, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 1, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, September 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, April 14, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 17, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 17, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, March 17, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, May 19, 2025FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 19, 2025FINAL DISPOSITION PROCESSED
Friday, June 6, 2025FINAL DECISION TRANSACTION PROCESSED BY IB

Related Keywords

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