PREGEL Trademark

Trademark Overview


On Wednesday, October 25, 2023, a trademark application was filed for PREGEL with the United States Patent and Trademark Office. The USPTO has given the PREGEL trademark a serial number of 79391883. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 24, 2024. This trademark is owned by PRE GEL S.P.A.. The PREGEL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, cereal-based snack foods; bread; pastry and confectionery, namely, confectionery in the form of mousses, ice cream; honey; treacles; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; flavouring syrups for flavoring food or beverages; topping syrup; semi-processed foodstuffs for ice creams, confectionery and desserts, namely, pastes and powders for flavoring food; products in the form of powders, preparations for making ice cream, preparations for making cakes and desserts; starch-based binding agents for ice creams; starch-based binding agents for confectionery and desserts in the form of confectionery in the form of mousses; concentrated pastes of various flavours for making ice creams, confectionery and desserts being pies; custards; ice cream desserts; dessert mousse; ice cream; sweet fillings, namely, buttercream fillings for cakes; cake mixes; prep...

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts, namely, drinks based on yogurt, custard style yogurts; candied fruits; fruit spreads; glazed fruits; crystallized fruits; jellies; gelatines, namely, unflavored and unsweetened gelatins; snack foods made from fruits and vegetables, namely, fruit and vegetable-based snack foods; chilled dairy desserts, namely, dairy based chocolate food beverages; fruit-based fillings for desserts and fruit-based fillings for confectionery being cakes and pies; creams based on milk being dairy products; creams based on fruit; vegetable burger patties; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks; fruit juice beverages; syrups and other preparations for making beverages, namely, syrups for making nonalcoholic fruit-flavored beverages, powders for making fruit-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; aperitifs, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic fruitbased beverages; cocktails, non-alcoholic; beer-based cocktails; essences for making beverages, namely, Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; alcohol-free fruit extracts used in the preparation of beverages; nonalcoholic fruit-based beverages; non-alcoholic extracts of fruit without alcohol used in the preparation of beverages; sherbet beverages
pregel

General Information


Serial Number79391883
Word MarkPREGEL
Filing DateWednesday, October 25, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 24, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 24, 2024

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, cereal-based snack foods; bread; pastry and confectionery, namely, confectionery in the form of mousses, ice cream; honey; treacles; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; flavouring syrups for flavoring food or beverages; topping syrup; semi-processed foodstuffs for ice creams, confectionery and desserts, namely, pastes and powders for flavoring food; products in the form of powders, preparations for making ice cream, preparations for making cakes and desserts; starch-based binding agents for ice creams; starch-based binding agents for confectionery and desserts in the form of confectionery in the form of mousses; concentrated pastes of various flavours for making ice creams, confectionery and desserts being pies; custards; ice cream desserts; dessert mousse; ice cream; sweet fillings, namely, buttercream fillings for cakes; cake mixes; preparations for making waffles, namely, waffle mixes; aromatic preparations for pastries, namely, flavorings other than essential oils for foods; preparations for making ice cream; cake decorations made of chocolate; cocoa based creams in the form of spreads; fruit jelly candy; savory food flavourings of chocolate for food, other than essential oils; sponge cake; cakes; flavourings of chocolate for foods; dried and fresh pastas; pasta, namely, tagliatelle and dumplings, namely, fish dumplings, meat dumplings; wholemeal pasta; pasta sauce; pizza and pie flour; pizza and pie mixtures, namely, dough for making pizza and pies; dough for pizza and pies; preparations for making pizzas and pies, namely, dough for making pizza and pies; pizza bases and frozen yogurt, fruit pies; pies and pizza bases; pre-baked pizzas and pie crusts; frozen dough; frozen pastries
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts, namely, drinks based on yogurt, custard style yogurts; candied fruits; fruit spreads; glazed fruits; crystallized fruits; jellies; gelatines, namely, unflavored and unsweetened gelatins; snack foods made from fruits and vegetables, namely, fruit and vegetable-based snack foods; chilled dairy desserts, namely, dairy based chocolate food beverages; fruit-based fillings for desserts and fruit-based fillings for confectionery being cakes and pies; creams based on milk being dairy products; creams based on fruit; vegetable burger patties; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks; fruit juice beverages; syrups and other preparations for making beverages, namely, syrups for making nonalcoholic fruit-flavored beverages, powders for making fruit-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; aperitifs, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic fruitbased beverages; cocktails, non-alcoholic; beer-based cocktails; essences for making beverages, namely, Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; alcohol-free fruit extracts used in the preparation of beverages; nonalcoholic fruit-based beverages; non-alcoholic extracts of fruit without alcohol used in the preparation of beverages; sherbet beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRE GEL S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NamePRE GEL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, March 22, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 21, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, March 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 16, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, April 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 19, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 9, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 16, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 7, 2024ASSIGNED TO EXAMINER
Tuesday, June 18, 2024NON-FINAL ACTION WRITTEN
Tuesday, July 9, 2024REFUSAL PROCESSED BY MPU
Monday, July 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 28, 2024REFUSAL PROCESSED BY IB
Friday, August 16, 2024EXAMINER'S AMENDMENT ENTERED
Friday, August 16, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 16, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, August 16, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, September 4, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 24, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 24, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED