PREFERRED MEATS Trademark
Trademark Overview
On Monday, June 16, 2003, a trademark application was filed for PREFERRED MEATS with the United States Patent and Trademark Office. The USPTO has given the PREFERRED MEATS trademark a serial number of 78262828. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, August 21, 2004. This trademark is owned by Trailboss Meats, Inc. The PREFERRED MEATS trademark is filed in the Meat & Processed Food Products category with the following description:
Portion Control Beef, Pork, Chicken and processed meats eg, Ham, Bacon, Sausage for Foodservice.
General Information
Serial Number | 78262828 |
Word Mark | PREFERRED MEATS |
Filing Date | Monday, June 16, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, August 21, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Portion Control Beef, Pork, Chicken and processed meats eg, Ham, Bacon, Sausage for Foodservice. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 19, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Trailboss Meats, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Schaumburg, IL 60173 |
Trademark Events
Event Date | Event Description |
Saturday, August 21, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, December 24, 2003 | NON-FINAL ACTION E-MAILED |
Tuesday, December 23, 2003 | ASSIGNED TO EXAMINER |