PREFERRED CUISINE Trademark

Trademark Overview


On Tuesday, April 25, 2000, a trademark application was filed for PREFERRED CUISINE with the United States Patent and Trademark Office. The USPTO has given the PREFERRED CUISINE trademark a serial number of 76034495. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 13, 2009. This trademark is owned by BI-LO, Inc.. The PREFERRED CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

FROZEN ENTREES COMPRISED PRIMARILY OF STEAK, CHICKEN, CHICKEN POT PIE, BEEF, MEATLOAF, PREPARED VEGETABLES

FROZEN ENTREES COMPRISED PRIMARILY OF PASTA MACARONI AND CHEESE, OR RICE
preferred cuisine

General Information


Serial Number76034495
Word MarkPREFERRED CUISINE
Filing DateTuesday, April 25, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 13, 2009
Registration Number2647443
Registration DateTuesday, November 5, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"CUISINE"
Goods and ServicesFROZEN ENTREES COMPRISED PRIMARILY OF STEAK, CHICKEN, CHICKEN POT PIE, BEEF, MEATLOAF, PREPARED VEGETABLES
Goods and ServicesFROZEN ENTREES COMPRISED PRIMARILY OF PASTA MACARONI AND CHEESE, OR RICE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 13, 2009
Primary Code029
First Use Anywhere DateThursday, August 31, 2000
First Use In Commerce DateThursday, August 31, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 13, 2009
Primary Code030
First Use Anywhere DateThursday, August 31, 2000
First Use In Commerce DateThursday, August 31, 2000

Trademark Owner History


Party NameS&S BRANDS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameBI-LO BRANDS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameBI-LO BRANDS, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameBI-LO, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMauldin, SC 296020099

Trademark Events


Event DateEvent Description
Saturday, June 13, 2009CANCELLED SEC. 8 (6-YR)
Monday, December 31, 2007CASE FILE IN TICRS
Thursday, December 5, 2002EXPARTE APPEAL TERMINATED
Tuesday, November 5, 2002REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, August 20, 2002APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, August 15, 2002EXAMINERS AMENDMENT MAILED
Wednesday, August 14, 2002ASSIGNED TO EXAMINER
Wednesday, July 17, 2002JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, July 17, 2002EX PARTE APPEAL-INSTITUTED
Thursday, June 27, 2002EXPARTE APPEAL RECEIVED AT TTAB
Friday, December 21, 2001FINAL REFUSAL MAILED
Wednesday, December 12, 2001USE AMENDMENT ACCEPTED
Wednesday, October 3, 2001ASSIGNED TO EXAMINER
Thursday, March 15, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 4, 2001AMENDMENT TO USE PROCESSING COMPLETE
Thursday, March 15, 2001USE AMENDMENT FILED
Friday, October 27, 2000NON-FINAL ACTION MAILED
Tuesday, October 17, 2000ASSIGNED TO EXAMINER
Friday, September 29, 2000ASSIGNED TO EXAMINER