PREFERISCO Trademark

Trademark Overview

On Wednesday, June 20, 2012, a trademark application was filed for PREFERISCO with the United States Patent and Trademark Office. The USPTO has given the PREFERISCO trademark a serial number of 85656661. The federal status of this trademark filing is REGISTERED as of Tuesday, July 16, 2019. This trademark is owned by Preferisco Foods Ltd.. The PREFERISCO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Food products, namely, vinegar, egg noodles, pasta, lasagna, flour-based gnocchi, pasta sauces, tomato sauces, spices, capers, rice, cornmeal, biscuits, bread sticks; baking products, namely, Italian specialty yeasts; food flavourings; confectioneries, namely, candies and chocolates, biscuits, vanilla beans, coffee beans; mustard; vegetable sauces; rice mixtures, namely, rice and seasoning mix combined in unitary packages; pesto; salt; non-alcoholic beverages, namely, coffee

Food products, namely, cooking oil, edible oil, salad oil, vegetable oil, potato-based gnocchi, tomato paste, processed pimentos, processed olives, dried figs, processed tomatoes, sun dried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed bell peppers and hot peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, processed anchovies, packaged deli meats; antipasto comprised of processed olives, processed peppers; processed pickles, processed artichoke hearts; condiments, namely, pickles, pimentos used as a condiment; processed, fresh, deli or preserved meat, fish and poultry; processed and dried fruit and nuts, jam and fruit spreads; vegetable-based spreads

Non-alcoholic beverages, namely, fruit nectars, fruit juices and mineral water
preferisco

General Information

Serial Number85656661
Word MarkPREFERISCO
Filing DateWednesday, June 20, 2012
Status700 - REGISTERED
Status DateTuesday, July 16, 2019
Registration Number5802954
Registration DateTuesday, July 16, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2019

Trademark Statements

Goods and ServicesFood products, namely, vinegar, egg noodles, pasta, lasagna, flour-based gnocchi, pasta sauces, tomato sauces, spices, capers, rice, cornmeal, biscuits, bread sticks; baking products, namely, Italian specialty yeasts; food flavourings; confectioneries, namely, candies and chocolates, biscuits, vanilla beans, coffee beans; mustard; vegetable sauces; rice mixtures, namely, rice and seasoning mix combined in unitary packages; pesto; salt; non-alcoholic beverages, namely, coffee
Description of MarkThe mark consists of stylized wording "PREFERISCO" contained in a rectangular shaped carrier with a half circle cut-out in the upper middle section of the carrier containing a stylized depiction of a flag.
Goods and ServicesFood products, namely, cooking oil, edible oil, salad oil, vegetable oil, potato-based gnocchi, tomato paste, processed pimentos, processed olives, dried figs, processed tomatoes, sun dried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed bell peppers and hot peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, processed anchovies, packaged deli meats; antipasto comprised of processed olives, processed peppers; processed pickles, processed artichoke hearts; condiments, namely, pickles, pimentos used as a condiment; processed, fresh, deli or preserved meat, fish and poultry; processed and dried fruit and nuts, jam and fruit spreads; vegetable-based spreads
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "PREFERISCO" in the mark is "I PREFER".
Goods and ServicesNon-alcoholic beverages, namely, fruit nectars, fruit juices and mineral water

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 28, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 14, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, December 14, 2012
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePreferisco Foods Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA
Party NamePreferisco Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA
Party NamePreferisco Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver V5K4Y3
CA

Trademark Events

Event DateEvent Description
Friday, October 5, 2012ASSIGNED TO EXAMINER
Saturday, June 23, 2012NEW APPLICATION ENTERED
Thursday, June 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 29, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Friday, October 5, 2012NON-FINAL ACTION WRITTEN
Tuesday, October 9, 2012NON-FINAL ACTION MAILED
Thursday, December 13, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 13, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 14, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 17, 2012SUSPENSION LETTER WRITTEN
Thursday, June 27, 2013SUSPENSION INQUIRY WRITTEN
Monday, December 17, 2012LETTER OF SUSPENSION MAILED
Monday, June 17, 2013ASSIGNED TO LIE
Wednesday, June 19, 2013SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, June 27, 2013INQUIRY AS TO SUSPENSION MAILED
Monday, October 7, 2013TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, October 13, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, October 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 15, 2013SUSPENSION LETTER WRITTEN
Wednesday, October 16, 2013LETTER OF SUSPENSION MAILED
Wednesday, April 16, 2014SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, April 17, 2014SUSPENSION INQUIRY WRITTEN
Thursday, April 17, 2014INQUIRY AS TO SUSPENSION MAILED
Monday, September 8, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, September 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 15, 2014SUSPENSION LETTER WRITTEN
Monday, September 15, 2014LETTER OF SUSPENSION MAILED
Wednesday, March 18, 2015SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, March 19, 2015SUSPENSION INQUIRY WRITTEN
Thursday, March 19, 2015INQUIRY AS TO SUSPENSION MAILED
Thursday, August 13, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 24, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 25, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 27, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 9, 2015NOTICE OF PUBLICATION
Tuesday, September 29, 2015PUBLISHED FOR OPPOSITION
Tuesday, November 24, 2015NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 18, 2016SOU TEAS EXTENSION RECEIVED
Thursday, February 18, 2016SOU EXTENSION 1 FILED
Friday, March 18, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 21, 2016SOU EXTENSION 1 GRANTED
Tuesday, March 22, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, October 24, 2016SOU TEAS EXTENSION RECEIVED
Monday, October 24, 2016SOU EXTENSION 2 FILED
Monday, October 24, 2016SOU EXTENSION 2 GRANTED
Wednesday, October 26, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, May 15, 2017SOU TEAS EXTENSION RECEIVED
Monday, May 15, 2017SOU EXTENSION 3 FILED
Monday, May 15, 2017SOU EXTENSION 3 GRANTED
Wednesday, May 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, November 22, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, November 22, 2017SOU EXTENSION 4 FILED
Wednesday, November 22, 2017SOU EXTENSION 4 GRANTED
Friday, November 24, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, May 17, 2018SOU TEAS EXTENSION RECEIVED
Thursday, May 17, 2018SOU EXTENSION 5 FILED
Tuesday, May 22, 2018SOU EXTENSION 5 GRANTED
Wednesday, May 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, November 26, 2018TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, November 26, 201844(e) PETITION - RECEIVED
Tuesday, January 29, 2019ASSIGNED TO PETITION STAFF
Wednesday, January 30, 2019PETITION INQUIRY LETTER ISSUED
Monday, February 4, 2019ABANDONMENT - NO USE STATEMENT FILED
Monday, February 4, 2019ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, February 26, 2019REINSTATED
Tuesday, February 26, 2019TEAS RESPONSE TO PETITION INQUIRY LETTER
Friday, March 1, 2019NOTICE OF REINSTATEMENT MAILED
Monday, March 4, 2019ABANDONMENT - NO USE STATEMENT FILED
Monday, March 4, 2019ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 25, 2019REINSTATED
Monday, March 25, 2019PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, March 29, 2019NOTICE OF REINSTATEMENT MAILED
Wednesday, April 10, 2019NOTICE OF PUBLICATION
Monday, November 26, 2018NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 26, 2019CASE RETURNED TO EXAMINATION
Tuesday, April 30, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 27, 2021REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Wednesday, August 14, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

preferisco processed namely food fruit peppers sauces rice based beans vegetable