PREFERENCE Trademark

Trademark Overview


On Tuesday, October 4, 2016, a trademark application was filed for PREFERENCE with the United States Patent and Trademark Office. The USPTO has given the PREFERENCE trademark a serial number of 87192483. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 6, 2020. This trademark is owned by E.D. Smith Foods, Ltd. / Les Aliments E.D. Smith Ltee. The PREFERENCE trademark is filed in the Staple Food Products category with the following description:

Mayonnaise
preference

General Information


Serial Number87192483
Word MarkPREFERENCE
Filing DateTuesday, October 4, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 6, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 10, 2017

Trademark Statements


Goods and ServicesMayonnaise

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 8, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE.D. Smith Foods, Ltd. / Les Aliments E.D. Smith Ltee
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinona, Ontario
CA

Party NameE.D. Smith Foods, Ltd. / Les Aliments E.D. Smith Ltee
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinona, Ontario
CA

Trademark Events


Event DateEvent Description
Monday, July 6, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 6, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, September 13, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 11, 2019EXTENSION 4 GRANTED
Wednesday, September 11, 2019EXTENSION 4 FILED
Wednesday, September 11, 2019TEAS EXTENSION RECEIVED
Monday, February 25, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 20, 2019EXTENSION 3 GRANTED
Wednesday, February 20, 2019EXTENSION 3 FILED
Wednesday, February 20, 2019TEAS EXTENSION RECEIVED
Wednesday, October 3, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 26, 2018EXTENSION 2 GRANTED
Wednesday, September 26, 2018EXTENSION 2 FILED
Wednesday, September 26, 2018TEAS EXTENSION RECEIVED
Thursday, May 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 29, 2018EXTENSION 1 GRANTED
Tuesday, May 29, 2018EXTENSION 1 FILED
Tuesday, May 29, 2018TEAS EXTENSION RECEIVED
Wednesday, April 25, 2018ASSIGNED TO EXAMINER
Tuesday, December 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 11, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 11, 2017LETTER OF SUSPENSION E-MAILED
Friday, August 11, 2017SUSPENSION LETTER WRITTEN
Tuesday, July 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 18, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 18, 2017NON-FINAL ACTION E-MAILED
Wednesday, January 18, 2017NON-FINAL ACTION WRITTEN
Wednesday, January 11, 2017ASSIGNED TO EXAMINER
Saturday, October 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 7, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords


preference mayonnaise