PREFERENCE Trademark

Trademark Overview


On Wednesday, October 16, 1991, a trademark application was filed for PREFERENCE with the United States Patent and Trademark Office. The USPTO has given the PREFERENCE trademark a serial number of 74212767. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, October 7, 1993. This trademark is owned by CHANTOVENT S.A.. The PREFERENCE trademark is filed in the Wines & Spirits category with the following description:

wines and sparkling wines

General Information


Serial Number74212767
Word MarkPREFERENCE
Filing DateWednesday, October 16, 1991
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, October 7, 1993
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 1992

Trademark Statements


Goods and Serviceswines and sparkling wines

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHANTOVENT S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address78270 BONNIERES-sur-Seine
FR

Party NameCHANTOVENT S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address78270 BONNIERES-sur-Seine
FR

Trademark Events


Event DateEvent Description
Thursday, October 7, 1993ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 9, 1993EXTENSION 1 GRANTED
Wednesday, December 30, 1992EXTENSION 1 FILED
Tuesday, October 6, 1992NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 1992PUBLISHED FOR OPPOSITION
Friday, June 12, 1992NOTICE OF PUBLICATION
Wednesday, March 4, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 24, 1992EXAMINER'S AMENDMENT MAILED
Thursday, January 23, 1992NON-FINAL ACTION MAILED
Wednesday, January 8, 1992ASSIGNED TO EXAMINER

Related Keywords


preference wines sparkling