| Serial Number | 88882382 |
| Word Mark | PREDIP+ |
| Filing Date | Wednesday, April 22, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 30, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 1, 2020 |
| Goods and Services | Mixes for making breading, batters for making fried foods, baking batters, and bakery goods; sauces; barbeque sauce; chili sauce; chutney; cooking sauces; curry sauce; dipping sauces; grilling sauces; hot chili pepper sauce; marinades |
| Description of Mark | The mark consists of the term "PREDIP" stylized with the letters "P" and "D" capitalized; a plus sign located in the upper right corner next to the last capital "P". |
| Pseudo Mark | PRE DIP PLUS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PRE DIP" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 1, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Event Date | Event Description |
| Tuesday, May 31, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 30, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, May 2, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 29, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 29, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, September 29, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 9, 2021 | SOU EXTENSION 1 GRANTED |
| Friday, April 9, 2021 | SOU EXTENSION 1 FILED |
| Friday, April 9, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 27, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 1, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 24, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 24, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 24, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 24, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 28, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 27, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 27, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 27, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 20, 2020 | ASSIGNED TO EXAMINER |
| Monday, May 4, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, May 4, 2020 | ASSIGNED TO LIE |
| Friday, May 1, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 28, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, April 25, 2020 | NEW APPLICATION ENTERED |