Serial Number | 88318733 |
Word Mark | PREBIOPHENOL |
Filing Date | Wednesday, February 27, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 13, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 12, 2019 |
Goods and Services | Fruit and vegetable extracts and vegetable extracts, namely, frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for use in prepared meals or food for the manufacture of dried, preserved, frozen and cooked food products; fruit and vegetable extracts, namely, frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food for the manufacture of food preparations |
Goods and Services | Pharmaceutical and veterinary products, namely, food supplements, namely, anti-oxidants; food and dietetic substances for medical use; food supplements for human beings and animals; vitamin and mineral supplements; pharmaceutical and veterinary products, all of which may contain plant extracts, namely, veterinary preparations, namely, antioxidants; nutritional supplements for medical and veterinary use; plant extracts for nutritional supplements for pharmaceutical use; plant extracts in the form of concentrated liquids or powder for dietetic, phytotherapeutic medical and pharmaceutical use; vitamin preparations; nutritional supplements for food use |
Goods and Services | Chemical products for industry and science, namely, chemicals for industry and science; raw materials for use in food products, food supplements, pharmaceutical products, namely, active chemical ingredients, excipients; active chemical ingredients of natural origin; active chemical ingredients derived from microorganisms; vitamins for the manufacture of food supplements, food products, pharmaceutical products; vitamins for the food industry |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 19, 2019 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 19, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 19, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Diana Food |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Saint-Nolff F-56250 FR |
Party Name | Diana Food |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Saint-Nolff F-56250 FR |
Event Date | Event Description |
Monday, February 13, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 13, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 11, 2022 | SOU EXTENSION 5 GRANTED |
Tuesday, June 28, 2022 | SOU EXTENSION 5 FILED |
Monday, July 11, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, June 28, 2022 | TEAS EXTENSION RECEIVED |
Tuesday, December 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, December 17, 2021 | SOU EXTENSION 4 GRANTED |
Friday, December 17, 2021 | SOU EXTENSION 4 FILED |
Friday, December 17, 2021 | TEAS EXTENSION RECEIVED |
Wednesday, April 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, April 12, 2021 | SOU EXTENSION 3 GRANTED |
Monday, April 12, 2021 | SOU EXTENSION 3 FILED |
Monday, April 12, 2021 | TEAS EXTENSION RECEIVED |
Saturday, November 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 5, 2020 | SOU EXTENSION 2 GRANTED |
Thursday, November 5, 2020 | SOU EXTENSION 2 FILED |
Thursday, November 5, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, April 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, April 24, 2020 | SOU EXTENSION 1 GRANTED |
Friday, April 24, 2020 | SOU EXTENSION 1 FILED |
Friday, April 24, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, January 7, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, October 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, October 7, 2019 | ASSIGNED TO LIE |
Wednesday, October 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 21, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 21, 2019 | NON-FINAL ACTION E-MAILED |
Thursday, March 21, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, March 20, 2019 | ASSIGNED TO EXAMINER |
Tuesday, March 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 2, 2019 | NEW APPLICATION ENTERED |