Serial Number | 87160673 |
Word Mark | PRAPATA |
Filing Date | Saturday, September 3, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 27, 2023 |
Registration Number | 5181207 |
Registration Date | Tuesday, April 11, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 24, 2017 |
Goods and Services | Fried Italian meatball |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 27, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Monday, July 25, 2016 |
First Use In Commerce Date | Monday, July 25, 2016 |
Party Name | Gallo Coal Fire Kitchen |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lewiston, NY 14092 |
Party Name | Gallo Coal Fire Kitchen |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lewiston, NY 14092 |
Party Name | Gallo Coal Fire Kitchen |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lewiston, NY 14092 |
Event Date | Event Description |
Friday, October 27, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, April 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 24, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, January 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 13, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 12, 2016 | ASSIGNED TO EXAMINER |
Friday, September 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 7, 2016 | NEW APPLICATION ENTERED |