| Serial Number | 88605940 |
| Word Mark | PRAOHOM |
| Filing Date | Thursday, September 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 29, 2020 |
| Registration Number | 6165544 |
| Registration Date | Tuesday, September 29, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PRAOHOM" |
| Description of Mark | The mark consists of an image of a woman surrounded by a shaded circle, above the word "PRAOHOM" in stylized letters, with flowers to the center and right of the word. The woman is sitting with a rabbit by her side and with a plate of vegetables in front of her and she is holding half of a coconut above the plate of vegetables, where a drop of milk is dripping from the coconut. There are two coconut halves by her knees. |
| Goods and Services | Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; soups; pickled fish |
| Goods and Services | Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; chilli seasoning paste with soya bean oil (Tom Yum); chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; sauces; salad dressings; curry seasoning pastes; chili paste for use as a seasoning; seasonings; chili oil for use as a seasoning or condiment |
| Translation of Words in Mark | The English translation of "PRAOHOM" in the mark is "aromatic coconut". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 2004 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 2004 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| Party Name | SUREE INTERFOODS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON PROVINCE 74000 TH |
| Party Name | SUREE INTERFOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON PROVINCE 74000 TH |
| Party Name | SUREE INTERFOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON PROVINCE 74000 TH |
| Event Date | Event Description |
| Tuesday, September 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 28, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 27, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, August 21, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 10, 2020 | USE AMENDMENT FILED |
| Friday, August 21, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 10, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 19, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 29, 2020 | ASSIGNED TO LIE |
| Friday, January 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 9, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, December 9, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, December 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 7, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, December 7, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 2, 2019 | ASSIGNED TO EXAMINER |
| Friday, September 20, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 9, 2019 | NEW APPLICATION ENTERED IN TRAM |