PRALUS Trademark

Trademark Overview


On Tuesday, December 27, 2005, a trademark application was filed for PRALUS with the United States Patent and Trademark Office. The USPTO has given the PRALUS trademark a serial number of 78781002. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, January 13, 2017. The PRALUS trademark is filed in the Staple Food Products category with the following description:

[ Edible fruit ices, almond-based confectionery, namely, almond cakes, almond tarts, almond flavored buns; almond paste, stick liquorice, chocolate food beverages not being dairy-based or vegetable based, prepared cocoa-based beverages; prepared coffee-based beverages; candies; buns; ] cocoa; [ caramels; ] chocolates [ ; confectionery, namely, cakes, tarts, macaroons; ice cream; fondants; peppermint for confectionery; pastry; petits fours, bread rolls; petit-beurre biscuits; pralines; licorice; crystal sugar; tarts; tea; vanilla ]
pralus

General Information


Serial Number78781002
Word MarkPRALUS
Filing DateTuesday, December 27, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, January 13, 2017
Registration Number3183408
Registration DateTuesday, December 12, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 26, 2006

Trademark Statements


Goods and Services[ Edible fruit ices, almond-based confectionery, namely, almond cakes, almond tarts, almond flavored buns; almond paste, stick liquorice, chocolate food beverages not being dairy-based or vegetable based, prepared cocoa-based beverages; prepared coffee-based beverages; candies; buns; ] cocoa; [ caramels; ] chocolates [ ; confectionery, namely, cakes, tarts, macaroons; ice cream; fondants; peppermint for confectionery; pastry; petits fours, bread rolls; petit-beurre biscuits; pralines; licorice; crystal sugar; tarts; tea; vanilla ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 4, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address42300 Roanne
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address42300 Roanne
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address42300 Roanne
FR

Trademark Events


Event DateEvent Description
Friday, January 13, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, January 13, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 13, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 13, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 4, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, December 12, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, January 9, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, January 9, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 9, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 10, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 12, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, September 26, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 6, 2006NOTICE OF PUBLICATION
Friday, August 4, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 28, 2006ASSIGNED TO LIE
Monday, July 24, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 13, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 12, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 12, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 23, 2006NON-FINAL ACTION E-MAILED
Friday, June 23, 2006NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2006ASSIGNED TO EXAMINER
Wednesday, January 4, 2006NEW APPLICATION ENTERED IN TRAM