PRALULINE Trademark

Trademark Overview


On Tuesday, March 26, 2024, a trademark application was filed for PRALULINE with the United States Patent and Trademark Office. The USPTO has given the PRALULINE trademark a serial number of 79394524. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 30, 2025. This trademark is owned by PATISSERIE CHOCOLATERIE PRALUS. The PRALULINE trademark is filed in the Staple Food Products category with the following description:

Edible ices, almond confectionery, almond paste; confectionery, namely, stick liquorice; beverages made with a chocolate base; cocoa and coffee; sweets; brioches; cocoa; candy, namely caramels; chocolate; ice-cream; confectionery, namely, fondants; ices for refreshment; mint for confectionery in the nature of mint sweets; pastries, petits fours, bread rolls, butter cookies, pralines; liquorice, sugar confectionery, tarts; tea; vanilla
praluline

General Information


Serial Number79394524
Word MarkPRALULINE
Filing DateTuesday, March 26, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 30, 2025

Trademark Statements


Goods and ServicesEdible ices, almond confectionery, almond paste; confectionery, namely, stick liquorice; beverages made with a chocolate base; cocoa and coffee; sweets; brioches; cocoa; candy, namely caramels; chocolate; ice-cream; confectionery, namely, fondants; ices for refreshment; mint for confectionery in the nature of mint sweets; pastries, petits fours, bread rolls, butter cookies, pralines; liquorice, sugar confectionery, tarts; tea; vanilla

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePATISSERIE CHOCOLATERIE PRALUS
Party Type21 - New Owner After Publication
Legal Entity Type98 - Unknown
AddressFR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events


Event DateEvent Description
Thursday, April 25, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, May 2, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 17, 2025APPLICATION FILING RECEIPT MAILED
Friday, April 18, 2025ASSIGNED TO EXAMINER
Saturday, May 3, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 20, 2025NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, May 21, 2025NON-FINAL ACTION WRITTEN
Monday, July 14, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 14, 2025REFUSAL PROCESSED BY MPU
Friday, August 1, 2025REFUSAL PROCESSED BY IB
Sunday, May 4, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 22, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, October 2, 2025CHANGE OF OWNER RECEIVED FROM IB
Tuesday, September 30, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, September 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, September 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 30, 2025PUBLISHED FOR OPPOSITION