PRALULINE Trademark

Trademark Overview


On Tuesday, December 27, 2005, a trademark application was filed for PRALULINE with the United States Patent and Trademark Office. The USPTO has given the PRALULINE trademark a serial number of 78781018. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 26, 2013. The PRALULINE trademark is filed in the Staple Food Products category with the following description:

Edible fruit ices, almond-based confectionery, namely almond cakes, almond tarts, almond flavored buns; almond paste, stick liquorice, chocolate food beverages not being dairy-based or vegetable based, prepared cocoa-based beverages; prepared coffee-based beverages; candies; buns; cocoa; caramels; chocolates; confectionery, namely, cakes, tarts, macaroons; ice cream; fondants; peppermint for confectionery; pastry; petits fours, bread rolls; petit-beurre biscuits; pralines; licorice; crystal sugar; tarts; tea; vanilla
praluline

General Information


Serial Number78781018
Word MarkPRALULINE
Filing DateTuesday, December 27, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 26, 2013
Registration Number3186520
Registration DateTuesday, December 19, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2006

Trademark Statements


Goods and ServicesEdible fruit ices, almond-based confectionery, namely almond cakes, almond tarts, almond flavored buns; almond paste, stick liquorice, chocolate food beverages not being dairy-based or vegetable based, prepared cocoa-based beverages; prepared coffee-based beverages; candies; buns; cocoa; caramels; chocolates; confectionery, namely, cakes, tarts, macaroons; ice cream; fondants; peppermint for confectionery; pastry; petits fours, bread rolls; petit-beurre biscuits; pralines; licorice; crystal sugar; tarts; tea; vanilla

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 26, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address42300 Roanne
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address42300 Roanne
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address42300 Roanne
FR

Trademark Events


Event DateEvent Description
Friday, July 26, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, December 19, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, October 3, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2006NOTICE OF PUBLICATION
Wednesday, August 16, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 4, 2006ASSIGNED TO LIE
Monday, July 31, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 31, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 25, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 25, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 24, 2006FINAL REFUSAL E-MAILED
Monday, July 24, 2006FINAL REFUSAL WRITTEN
Thursday, July 13, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 12, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 12, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 23, 2006NON-FINAL ACTION E-MAILED
Friday, June 23, 2006NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2006ASSIGNED TO EXAMINER
Wednesday, January 4, 2006NEW APPLICATION ENTERED IN TRAM