PRALIN ART CREATIONS Trademark

Trademark Overview


On Thursday, October 12, 2023, a trademark application was filed for PRALIN ART CREATIONS with the United States Patent and Trademark Office. The USPTO has given the PRALIN ART CREATIONS trademark a serial number of 79382582. The federal status of this trademark filing is REGISTERED as of Tuesday, December 17, 2024. This trademark is owned by HAMLET, naamloze vennootschap. The PRALIN ART CREATIONS trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolate candy; pralines; chocolate confections, namely, chocolate truffles; filled chocolate; chocolate based products, namely, chocolate chips; sweets; cakes, pies and biscuits; pastry and confectionery, namely confectionery made of sugar and confectionery made of sugar substitutes
pralin art creations

General Information


Serial Number79382582
Word MarkPRALIN ART CREATIONS
Filing DateThursday, October 12, 2023
Status700 - REGISTERED
Status DateTuesday, December 17, 2024
Registration Number7602373
Registration DateTuesday, December 17, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesChocolate; chocolate candy; pralines; chocolate confections, namely, chocolate truffles; filled chocolate; chocolate based products, namely, chocolate chips; sweets; cakes, pies and biscuits; pastry and confectionery, namely confectionery made of sugar and confectionery made of sugar substitutes
Description of MarkThe mark consists of a design of three sets of nuts with the first two having a branch, all outlined in gold. Underneath is the wording "PRALIN ART CREATIONS" in a gold stylized stacked font. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Indication of Colors claimedThe color(s) gold is/are claimed as a feature of the mark.
NOT AVAILABLE"PRALIN" and "CREATIONS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHAMLET, naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE

Party NameHAMLET, naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE

Party NameHAMLET, naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events


Event DateEvent Description
Saturday, November 11, 2023APPLICATION FILING RECEIPT MAILED
Thursday, November 2, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, November 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 26, 2024ASSIGNED TO EXAMINER
Saturday, March 9, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 29, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 22, 2024REFUSAL PROCESSED BY IB
Friday, March 8, 2024NON-FINAL ACTION WRITTEN
Thursday, March 28, 2024REFUSAL PROCESSED BY MPU
Tuesday, August 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 17, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 17, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED