| Serial Number | 86942102 |
| Word Mark | PRAISE THE LARD |
| Filing Date | Wednesday, March 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5897470 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 9, 2016 |
| Goods and Services | Beverage glassware; Coffee cups and mugs; Heat-insulated containers for beverages |
| Goods and Services | Aprons; Caps; Hats; Long-sleeved shirts; Shirts; Hooded sweat shirts; Sweat shirts; T-shirts |
| Goods and Services | Sauce mixes; Sauces; Sauces for barbecued meat; Barbecue dry rub; Barbeque sauce; Grilling sauces; Spice rubs |
| Goods and Services | Entertainment in the nature of competitions in the field of cooking and barbecuing; Entertainment information; Entertainment and educational services, namely, providing information about the barbecue industry and providing an ongoing television show or videos featuring the field of barbecue |
| Pseudo Mark | PRAISE THE LORD |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, August 30, 2019 |
| First Use In Commerce Date | Friday, August 30, 2019 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2016 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, August 30, 2019 |
| First Use In Commerce Date | Friday, August 30, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 31, 2011 |
| First Use In Commerce Date | Monday, January 31, 2011 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, February 28, 2016 |
| First Use In Commerce Date | Sunday, February 28, 2016 |
| Party Name | 17th St. Bar & Grill, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MURPHYSBORO, IL 62966 |
| Party Name | 17th St. Bar & Grill, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MURPHYSBORO, IL 62966 |
| Party Name | 17th St. Bar & Grill, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MURPHYSBORO, IL 62966 |
| Event Date | Event Description |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 21, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, September 20, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 10, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 30, 2019 | USE AMENDMENT FILED |
| Friday, August 30, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, August 30, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 30, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 11, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 10, 2019 | EXTENSION 5 GRANTED |
| Thursday, April 4, 2019 | EXTENSION 5 FILED |
| Thursday, April 4, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, October 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 4, 2018 | EXTENSION 4 GRANTED |
| Thursday, October 4, 2018 | EXTENSION 4 FILED |
| Thursday, October 4, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, October 4, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 4, 2018 | EXTENSION 3 GRANTED |
| Wednesday, April 4, 2018 | EXTENSION 3 FILED |
| Wednesday, April 4, 2018 | TEAS EXTENSION RECEIVED |
| Friday, October 6, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 4, 2017 | EXTENSION 2 GRANTED |
| Wednesday, October 4, 2017 | EXTENSION 2 FILED |
| Wednesday, October 4, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, March 29, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 28, 2017 | EXTENSION 1 GRANTED |
| Tuesday, March 21, 2017 | EXTENSION 1 FILED |
| Monday, March 27, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 21, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, October 4, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 27, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, March 22, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, March 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 19, 2016 | NEW APPLICATION ENTERED IN TRAM |