| Serial Number | 98207718 |
| Word Mark | PRAESTANTIA VALET SINCE 1918 "QUALITY PREVAILS" |
| Filing Date | Tuesday, October 3, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2025 |
| Goods and Services | Fruit paste for flavoring of food; Preparations, namely, extracts and bases used as food flavorings for making ice cream, ice cream confections, shaved ice confections, frozen yogurt, and sherbet |
| Description of Mark | The mark consists of the wording "PRAESTANTIA VALET" curved above the wording "SINCE 1918", above the wording "QUALITY PREVAILS", above a large crown with seven circles and two semicircles inside and a pineapple and other fruit displayed at the top of the crown. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/31/1970 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/31/1970 |
| Goods and Services | Preparations, namely, extracts and bases used as food flavorings for making yogurt; Fruit concentrates and purees used as ingredients of foods |
| Pseudo Mark | PRAESTANTIA VALET SINCE ONE THOUSAND NINE HUNDRED EIGHTEEN "QUALITY PREVAILS"; PRAESTANTIA VALET SINCE NINETEEN EIGHTEEN "QUALITY PREVAILS"; PRAESTANTIA VALET SINCE ONE NINE ONE EIGHT "QUALITY PREVAILS" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of PRAESTANTIA VALET in the mark is QUALITY PREVAILS. |
| NOT AVAILABLE | "SINCE 1918" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 3, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 2, 2023 |
| First Use In Commerce Date | Monday, October 2, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 2, 2023 |
| First Use In Commerce Date | Monday, October 2, 2023 |
| Party Name | FRUITCROWN PRODUCTS CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FARMINGDALE, NY 11735 |
| Party Name | FRUITCROWN PRODUCTS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FARMINGDALE, NY 11735 |
| Event Date | Event Description |
| Wednesday, June 5, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, October 6, 2023 | NEW APPLICATION ENTERED |
| Thursday, October 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 13, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 23, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 5, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 21, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, August 21, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, December 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 15, 2025 | ASSIGNED TO EXAMINER |