PPPP Trademark

Trademark Overview


On Tuesday, January 2, 2024, a trademark application was filed for PPPP with the United States Patent and Trademark Office. The USPTO has given the PPPP trademark a serial number of 79392356. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 3, 2024. This trademark is owned by PLAQ. The PPPP trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; flour; cereal preparations, namely, cereal bars, breakfast cereals, cereal-based snack foods; bread; pastries; confectionery, namely, chocolate-coated nuts, pralines, ganache icing, candies, chocolate candy; edible ices; honey; agave syrup for use as a natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages
pppp

General Information


Serial Number79392356
Word MarkPPPP
Filing DateTuesday, January 2, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; flour; cereal preparations, namely, cereal bars, breakfast cereals, cereal-based snack foods; bread; pastries; confectionery, namely, chocolate-coated nuts, pralines, ganache icing, candies, chocolate candy; edible ices; honey; agave syrup for use as a natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages
Description of MarkThe mark consists of four "P"s in red positioned to form a rhombus.
Pseudo MarkPPPP
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 29, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePLAQ
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NamePLAQ
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, March 28, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 2, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, July 30, 2024NON-FINAL ACTION WRITTEN
Tuesday, July 30, 2024ASSIGNED TO EXAMINER
Monday, August 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 12, 2024REFUSAL PROCESSED BY MPU
Tuesday, October 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 1, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 31, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, September 1, 2024REFUSAL PROCESSED BY IB
Tuesday, October 29, 2024FINAL REFUSAL E-MAILED
Tuesday, October 29, 2024FINAL REFUSAL WRITTEN
Wednesday, October 30, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 30, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, October 30, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 30, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, November 7, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2024NOTIFICATION OF FINAL REFUSAL EMAILED