PP Trademark

Trademark Overview

On Thursday, April 1, 2021, a trademark application was filed for PP with the United States Patent and Trademark Office. The USPTO has given the PP trademark a serial number of 90619483. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Monday, March 6, 2023. This trademark is owned by Valley Fine Foods Company, LLC. The PP trademark is filed in the Staple Food Products category with the following description:

Pasta; prepared entrees consisting primarily of pasta; prepared entrees consisting primarily of pasta with meat, poultry, seafood, vegetables or cheese; pasta sauces, meat sauces; ready-made sauces; spices; spice blends; spice and cheese blends
pp

General Information

Serial Number90619483
Word MarkPP
Filing DateThursday, April 1, 2021
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateMonday, March 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPasta; prepared entrees consisting primarily of pasta; prepared entrees consisting primarily of pasta with meat, poultry, seafood, vegetables or cheese; pasta sauces, meat sauces; ready-made sauces; spices; spice blends; spice and cheese blends
Description of MarkThe mark consists of the letter "p" above another letter with a branch between the two letter angled to the upper right with five leaves extended from the central stem.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameValley Fine Foods Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBenicia, CA 94510

Trademark Events

Event DateEvent Description
Tuesday, March 7, 2023ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Tuesday, March 7, 2023ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Monday, March 6, 2023ABANDONMENT - AFTER EX PARTE APPEAL
Monday, March 6, 2023EXPARTE APPEAL TERMINATED
Wednesday, January 25, 2023EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF
Saturday, November 12, 2022NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Saturday, November 12, 2022ACTION DENYING REQ FOR RECON E-MAILED
Saturday, November 12, 2022ACTION CONTINUING FINAL - COMPLETED
Friday, October 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 20, 2022ASSIGNED TO LIE
Thursday, October 13, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 13, 2022EX PARTE APPEAL-INSTITUTED
Thursday, October 13, 2022JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, October 13, 2022EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, April 13, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 13, 2022FINAL REFUSAL E-MAILED
Wednesday, April 13, 2022FINAL REFUSAL WRITTEN
Tuesday, March 8, 2022ASSIGNED TO EXAMINER
Tuesday, March 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 1, 2022ASSIGNED TO LIE
Monday, February 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 30, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 30, 2021NON-FINAL ACTION E-MAILED
Monday, August 30, 2021NON-FINAL ACTION WRITTEN
Wednesday, August 25, 2021ASSIGNED TO EXAMINER
Saturday, July 10, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 5, 2021NEW APPLICATION ENTERED

Related Keywords

pasta sauces spice cheese blends meat prepared entrees consisting primarily