POWERZYM Trademark

Trademark Overview


On Wednesday, March 21, 2012, a trademark application was filed for POWERZYM with the United States Patent and Trademark Office. The USPTO has given the POWERZYM trademark a serial number of 79112031. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 22, 2023. This trademark is owned by SternEnzym GmbH & Co. KG. The POWERZYM trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

[Vegetable flavorings, other than essential oils; stabilizers for foodstuffs included in this class, namely, flavoring additives for non-nutritional purposes; thickening agents in the nature of flour-based hydrocolloids for use in cooking; flour; flour additive thickening agents for use in cooking; baking aids included in this class, namely, baking powder and baking soda; soya flour]

[Food additives included in this class, namely, glucose, gluten, lecithin and pectin for the food industry; stabilizers for foodstuffs included in this class, namely, dough stabilizers and produce stabilizer used in preserving foods; hydrocolloids for adjusting different flow properties or stabilizing foodstuffs, namely, agar; flour additives, flour improvers and baking aids included in this class, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; lecithin and soya protein for industrial purposes, included in this class being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes;] enzymes and enzymatic preparations for industrial purposes, namely, for the food and drinks industry
powerzym

General Information


Serial Number79112031
Word MarkPOWERZYM
Filing DateWednesday, March 21, 2012
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 22, 2023
Registration Number4348494
Registration DateTuesday, June 11, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2013

Trademark Statements


Goods and Services[Vegetable flavorings, other than essential oils; stabilizers for foodstuffs included in this class, namely, flavoring additives for non-nutritional purposes; thickening agents in the nature of flour-based hydrocolloids for use in cooking; flour; flour additive thickening agents for use in cooking; baking aids included in this class, namely, baking powder and baking soda; soya flour]
Pseudo MarkPOWER ZYM
Goods and Services[Food additives included in this class, namely, glucose, gluten, lecithin and pectin for the food industry; stabilizers for foodstuffs included in this class, namely, dough stabilizers and produce stabilizer used in preserving foods; hydrocolloids for adjusting different flow properties or stabilizing foodstuffs, namely, agar; flour additives, flour improvers and baking aids included in this class, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; lecithin and soya protein for industrial purposes, included in this class being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes;] enzymes and enzymatic preparations for industrial purposes, namely, for the food and drinks industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 22, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, June 14, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMühlenchemie GmbH & Co. KG
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressDE

Party NameSternEnzym GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameSternEnzym GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameSternEnzym GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAhrensburg 22926
DE

Trademark Events


Event DateEvent Description
Friday, December 22, 2023CANCELLED SECTION 71
Saturday, June 11, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, May 20, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, May 6, 2022CHANGE OF OWNER RECEIVED FROM IB
Friday, June 19, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, May 13, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, May 13, 2020INVALIDATION PROCESSED
Friday, February 14, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 14, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, June 14, 2019REGISTERED - PARTIAL SEC 71 ACCEPTED
Wednesday, June 12, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 4, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 4, 2019TEAS SECTION 71 RECEIVED
Monday, June 11, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, June 4, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 11, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 21, 2014FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 21, 2014FINAL DISPOSITION PROCESSED
Wednesday, September 11, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 11, 2013REGISTERED-PRINCIPAL REGISTER
Monday, May 6, 2013NOTIFICATION PROCESSED BY IB
Tuesday, March 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 6, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 15, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 18, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 28, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 3, 2013ASSIGNED TO LIE
Friday, December 28, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 23, 2012REFUSAL PROCESSED BY IB
Monday, July 2, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 2, 2012REFUSAL PROCESSED BY MPU
Saturday, June 30, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 29, 2012NON-FINAL ACTION WRITTEN
Wednesday, June 27, 2012ASSIGNED TO EXAMINER
Tuesday, May 15, 2012APPLICATION FILING RECEIPT MAILED
Friday, May 11, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 10, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB