POWERS YOU UP WITHOUT WEIGHING YOU DOWN Trademark

Trademark Overview

On Tuesday, January 3, 2023, a trademark application was filed for POWERS YOU UP WITHOUT WEIGHING YOU DOWN with the United States Patent and Trademark Office. The USPTO has given the POWERS YOU UP WITHOUT WEIGHING YOU DOWN trademark a serial number of 97979983. The federal status of this trademark filing is REGISTERED as of Tuesday, May 6, 2025. This trademark is owned by Greenleaf Foods. The POWERS YOU UP WITHOUT WEIGHING YOU DOWN trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon substitute; tempeh; soy-based frankfurters; soy-based sliced ham, chicken, bologna, pepperoni and turkey substitutes; soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; chicken substitute strips, chicken substitute nuggets, beef substitute strips and meatball substitutes made from soy or vegetable protein
powers you up without weighing you down

General Information

Serial Number97979983
Word MarkPOWERS YOU UP WITHOUT WEIGHING YOU DOWN
Filing DateTuesday, January 3, 2023
Status700 - REGISTERED
Status DateTuesday, May 6, 2025
Registration Number7788097
Registration DateTuesday, May 6, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2023

Trademark Statements

Goods and ServicesVegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon substitute; tempeh; soy-based frankfurters; soy-based sliced ham, chicken, bologna, pepperoni and turkey substitutes; soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; chicken substitute strips, chicken substitute nuggets, beef substitute strips and meatball substitutes made from soy or vegetable protein

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 6, 2023
Primary Code029
First Use Anywhere DateWednesday, June 14, 2023
First Use In Commerce DateWednesday, June 14, 2023

Trademark Owner History

Party NameGreenleaf Foods
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLisle, IL 60532
Party NameGreenleaf Foods
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLisle, IL 60532
Party NameGreenleaf Foods
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressLisle, IL 60532
Party NameGreenleaf Foods
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLisle, IL 60532

Trademark Events

Event DateEvent Description
Friday, January 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 6, 2023NEW APPLICATION ENTERED
Monday, August 7, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, August 7, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 9, 2023ASSIGNED TO EXAMINER
Wednesday, August 9, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 9, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 9, 2023NON-FINAL ACTION E-MAILED
Friday, October 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 10, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 10, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 10, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, October 10, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, October 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 25, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 14, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 28, 2024SOU TEAS EXTENSION RECEIVED
Friday, June 28, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 28, 2024SOU EXTENSION 1 GRANTED
Friday, June 28, 2024SOU EXTENSION 1 FILED
Wednesday, January 8, 2025SOU EXTENSION 2 FILED
Wednesday, January 8, 2025SOU TEAS EXTENSION RECEIVED
Thursday, January 9, 2025USE AMENDMENT FILED
Thursday, January 9, 2025DIVISIONAL REQUEST RECEIVED
Thursday, January 9, 2025TEAS STATEMENT OF USE RECEIVED
Thursday, January 9, 2025TEAS REQUEST TO DIVIDE RECEIVED
Thursday, March 13, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 11, 2025STATEMENT OF USE PROCESSING COMPLETE
Friday, April 11, 2025SOU EXTENSION 2 GRANTED
Friday, April 11, 2025DIVISIONAL PROCESSING COMPLETE
Saturday, April 12, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 14, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 14, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 6, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 6, 2025REGISTERED-PRINCIPAL REGISTER

Related Keywords

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