| Serial Number | 97739778 |
| Word Mark | POWERS YOU UP WITHOUT WEIGHING YOU DOWN |
| Filing Date | Tuesday, January 3, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, July 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2023 |
| Goods and Services | Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based wrapper with fillings consisting primarily of vegetables and cheese, with and without plant-based protein with and without toppings; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with or without vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta |
| Goods and Services | Vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; tofu; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; chili bean-based meat substitutes; soy protein with beans or corn for use as a meat substitute with or without sauce; soy bean burger patties; meatless jerky consisting of vegetable-based meat substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Greenleaf Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Lisle, IL 60532 |
| Party Name | Greenleaf Foods |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | Lisle, IL 60532 |
| Party Name | Greenleaf Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Lisle, IL 60532 |
| Event Date | Event Description |
| Friday, January 6, 2023 | NEW APPLICATION ENTERED |
| Friday, January 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 7, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, August 7, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, August 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 9, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, August 9, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 9, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 28, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, March 13, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 28, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, January 8, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, January 8, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 9, 2025 | DIVISIONAL REQUEST RECEIVED |
| Thursday, January 9, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, April 11, 2025 | SOU EXTENSION 2 GRANTED |
| Friday, April 11, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Friday, April 11, 2025 | CORRECTED NOA E-MAILED |
| Saturday, April 12, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 1, 2025 | SOU EXTENSION 3 FILED |
| Friday, July 25, 2025 | SOU EXTENSION 3 GRANTED |
| Friday, July 25, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 2, 2025 | SOU TEAS EXTENSION RECEIVED |