Serial Number | 77595383 |
Word Mark | POWERGRAPE |
Filing Date | Friday, October 17, 2008 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Saturday, July 16, 2022 |
Registration Number | 3914750 |
Registration Date | Tuesday, February 1, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 12, 2010 |
Goods and Services | [ Natural products for flavoring foodstuffs other than essential oils, namely, extracts used as flavorings; food flavorings other than essential oils, aromatic preparations for food, namely, coffee essences; natural sweeteners; essences for foodstuffs other than etheric essences and essential oils, namely, allspice, almond paste; nutritional food supplements for non-medical use made with rice, pasta and cereals, namely, gluten; coffee, tea, cocoa; sugar; artificial coffee; flours and cereal preparations, namely, cereal based snack foods; bread; pastry, confectionery, namely, fondants; edible ices; sauces, spices; sandwiches; pizzas; pancakes; biscuits; cakes; rusks; sugar confectionery, namely, crystal sugar; chocolate; beverages made of coffee and tea; cocoa based beverages; chocolate food beverages not being dairy based or vegetable based ] |
Description of Mark | The mark consists of the term "POWERGRAPE" in lower case letters, and having a curved line to the right of the mark, the line starting above the term "POWERGRAPE" and fading as it descends below it. |
Certificate of Correction for Registration | The drawing is amended to appear as follows: PUBLISH NEW CUT, And, Page 2, In the statement, lines 18-22, is deleted, and "The mark consists of the term "POWERGRAPE" in lower case letters, and having a curved line to the right of the mark, the line starting above the term "POWERGRAPE" and fading as it descends below it". is inserted. |
Goods and Services | [ Food additives in the nature of fat acids made from fruits, vegetables, fish and meat and protein for use as a food additive; meat, fish, poultry and game, meat extracts, preserved, dried, cooked fruit and vegetables; jellies, jams, compotes; milk and dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats; butter, cheese, milk beverages with high milk content ] |
Goods and Services | Nutritional supplements containing vegetable and fruit extracts including seeds, leaves, and roots, namely, [ grape extracts for beauty and skin care, dietary supplements, ] dietary supplements adapted for medical use, food supplements for medical use and mineral food supplements all containing vegetable and fruit extracts |
Pseudo Mark | POWER GRAPE |
Goods and Services | [ Natural products for flavoring foodstuffs with essential oils, namely, essential oils for food flavoring; aromatics, namely, essential oils for food flavorings; odoriferous substances, namely, perfume oils; essential oils for use in the manufacture of scented products; soaps, perfumery, cosmetics, hair lotion, toothpastes ] |
Goods and Services | [ Natural plant extracts for use in preserving cosmetic and perfumery products; ] plant extracts, namely, vegetable and fruit extracts including seeds, leaves, roots, and grape extracts for use in the manufacture of food products and dietary supplements |
Goods and Services | [ Nutritional, energy and anti-oxidant supplements and additives containing grapes for use as an ingredient in beverages, namely, essences for use in making purees and soft drinks, concentrates, and syrups or powders used in the preparations of soft drinks; plant extracts, namely, grape seed extracts for use in the preparation of beverages ] |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 15, 2009 |
Primary Code | 001 |
First Use Anywhere Date | Tuesday, September 30, 2008 |
First Use In Commerce Date | Tuesday, September 30, 2008 |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, March 29, 2017 |
Primary Code | 003 |
First Use Anywhere Date | Tuesday, September 30, 2008 |
First Use In Commerce Date | Tuesday, September 30, 2008 |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 22, 2008 |
Primary Code | 005 |
First Use Anywhere Date | Tuesday, September 30, 2008 |
First Use In Commerce Date | Tuesday, September 30, 2008 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, March 29, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, September 30, 2008 |
First Use In Commerce Date | Tuesday, September 30, 2008 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, March 29, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, September 30, 2008 |
First Use In Commerce Date | Tuesday, September 30, 2008 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, March 29, 2017 |
Primary Code | 032 |
First Use Anywhere Date | Tuesday, September 30, 2008 |
First Use In Commerce Date | Tuesday, September 30, 2008 |
Party Name | GIVAUDAN SA |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | 1214 VERNIER N/A CH |
Party Name | NATUREX, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | South Hackensack, NJ 07606 |
Party Name | NATUREX, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | South Hackensack, NJ 07606 |
Party Name | NATUREX, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | South Hackensack, NJ 07606 |
Event Date | Event Description |
Saturday, July 16, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Saturday, July 16, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, July 16, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Saturday, July 16, 2022 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Wednesday, July 13, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Wednesday, July 13, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Saturday, July 2, 2022 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Thursday, June 30, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
Wednesday, February 2, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, January 13, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Sunday, January 9, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, July 30, 2021 | TEAS SECTION 8 & 9 RECEIVED |
Thursday, February 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, February 1, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, February 26, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, February 26, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 29, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, March 29, 2017 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, March 29, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, January 30, 2017 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, February 1, 2011 | REGISTERED-PRINCIPAL REGISTER |
Thursday, December 30, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, December 29, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Tuesday, December 28, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, December 28, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 28, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 27, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 16, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 16, 2010 | NON-FINAL ACTION E-MAILED |
Tuesday, November 16, 2010 | SU - NON-FINAL ACTION - WRITTEN |
Tuesday, October 12, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, September 21, 2010 | USE AMENDMENT FILED |
Tuesday, October 12, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, September 21, 2010 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 6, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 12, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 12, 2010 | PUBLISHED FOR OPPOSITION |
Thursday, December 10, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, December 10, 2009 | ASSIGNED TO LIE |
Monday, November 23, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 18, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 17, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 17, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 10, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 10, 2009 | NON-FINAL ACTION E-MAILED |
Friday, July 10, 2009 | NON-FINAL ACTION WRITTEN |
Monday, June 15, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 15, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 15, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 15, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 15, 2008 | NON-FINAL ACTION E-MAILED |
Monday, December 15, 2008 | NON-FINAL ACTION WRITTEN |
Tuesday, December 9, 2008 | ASSIGNED TO EXAMINER |
Thursday, October 23, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, October 22, 2008 | NEW APPLICATION ENTERED IN TRAM |