POWERED BY 100% YERBA MATE Trademark
Trademark Overview
On Tuesday, January 30, 2024, a trademark application was filed for POWERED BY 100% YERBA MATE with the United States Patent and Trademark Office. The USPTO has given the POWERED BY 100% YERBA MATE trademark a serial number of 98382178. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Monday, June 23, 2025. This trademark is owned by Original Cooler Co., LLC. The POWERED BY 100% YERBA MATE trademark is filed in the Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:
Tea; Tea bags; Yerba mate; Processed tea leaves
Alcoholic beverages except beers; Hard seltzer
Energy drinks; Brewed malt-based beers
General Information
| Serial Number | 98382178 |
| Word Mark | POWERED BY 100% YERBA MATE |
| Filing Date | Tuesday, January 30, 2024 |
| Status | 616 - REVIVED - AWAITING FURTHER ACTION |
| Status Date | Monday, June 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 8, 2024 |
Trademark Statements
| Goods and Services | Tea; Tea bags; Yerba mate; Processed tea leaves |
| Pseudo Mark | POWERED BY ONE ZERO ZERO PERCENT YERBA MATE |
| Pseudo Mark | POWERED BY ONE HUNDRED PERCENT YERBA MATE |
| Goods and Services | Alcoholic beverages except beers; Hard seltzer |
| Goods and Services | Energy drinks; Brewed malt-based beers |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Original Cooler Co., LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jacksonville, FL 32250 |
| Party Name | Original Cooler Co., LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jacksonville, FL 32250 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 30, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 24, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 23, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 23, 2025 | PETITION TO REVIVE-GRANTED |
| Monday, June 23, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Monday, June 23, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, June 23, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 23, 2025 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
