Serial Number | 97629027 |
Word Mark | POWERDOUGH |
Filing Date | Wednesday, October 12, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Monday, April 1, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 5, 2023 |
Goods and Services | Bread; Pasta; Pizza; Pizzas; Frozen breads; Frozen pizza |
Pseudo Mark | POWER DOUGH |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 27, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Meathead Pizza, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78704 |
Party Name | Meathead Pizza, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78704 |
Event Date | Event Description |
Tuesday, April 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, April 1, 2024 | SOU EXTENSION 1 GRANTED |
Monday, April 1, 2024 | SOU EXTENSION 1 FILED |
Monday, April 1, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 31, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, July 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 27, 2023 | ASSIGNED TO EXAMINER |
Thursday, October 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 15, 2022 | NEW APPLICATION ENTERED |