| Serial Number | 88419863 |
| Word Mark | POWER YUMMIES |
| Filing Date | Tuesday, May 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5914406 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Goods and Services | Bakery products |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 1, 2011 |
| First Use In Commerce Date | Friday, May 2, 2014 |
| Party Name | The Experimental Kitchen llc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SEATTLE, WA 98119 |
| Party Name | The Experimental Kitchen llc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SEATTLE, WA 98119 |
| Party Name | The Experimental Kitchen llc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SEATTLE, WA 98119 |
| Event Date | Event Description |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 19, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 10, 2019 | NEW APPLICATION ENTERED IN TRAM |