POWER PASTA Trademark
Trademark Overview
On Thursday, November 2, 1995, a trademark application was filed for POWER PASTA with the United States Patent and Trademark Office. The USPTO has given the POWER PASTA trademark a serial number of 75013787. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 9, 1997. This trademark is owned by Crum Creek Mills Inc.. The POWER PASTA trademark is filed in the Staple Food Products category with the following description:
pasta that contain a high level of protein
General Information
| Serial Number | 75013787 |
| Word Mark | POWER PASTA |
| Filing Date | Thursday, November 2, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, April 9, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | pasta that contain a high level of protein |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Crum Creek Mills Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sringfield, PA 19064 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 9, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 22, 1996 | NON-FINAL ACTION MAILED |
| Friday, June 28, 1996 | ASSIGNED TO EXAMINER |
| Friday, June 28, 1996 | ASSIGNED TO EXAMINER |
