POWER-GAR Trademark

Trademark Overview


On Tuesday, May 12, 2015, a trademark application was filed for POWER-GAR with the United States Patent and Trademark Office. The USPTO has given the POWER-GAR trademark a serial number of 86626125. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, December 12, 2022. This trademark is owned by QINGDAO BNP BIOSCIENCE CO., LTD.. The POWER-GAR trademark is filed in the Staple Food Products category with the following description:

Candy for food; Confectionery, namely, pastilles; Fondants; Fruit flavourings for food or beverages, except essences; Garlic powder; Garlic salt; Garlic-based sauces; Herbal infusions; Processed garlic for use as seasoning; Sugar; Tea-based beverages; Yeast
power-gar

General Information


Serial Number86626125
Word MarkPOWER-GAR
Filing DateTuesday, May 12, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, December 12, 2022
Registration Number4954228
Registration DateTuesday, May 10, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements


Goods and ServicesCandy for food; Confectionery, namely, pastilles; Fondants; Fruit flavourings for food or beverages, except essences; Garlic powder; Garlic salt; Garlic-based sauces; Herbal infusions; Processed garlic for use as seasoning; Sugar; Tea-based beverages; Yeast
Description of MarkThe mark consists of the stylized wording "POWER-GAR" featuring a stylized garlic in the place of the letter "O".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording Power-Gar has no meaning in a foreign language.
NOT AVAILABLETHE DEPICTION OF A HEAD OF GARLIC

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 20, 2015
Primary Code030
First Use Anywhere DateSaturday, June 1, 2013
First Use In Commerce DateMonday, October 20, 2014

Trademark Owner History


Party NameQINGDAO BNP BIOSCIENCE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressQINGDAO CITY,SHANDONG, 266000
CN

Party NameQINGDAO BNP BIOSCIENCE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressQINGDAO CITY,SHANDONG,
CN

Party NameQINGDAO BNP BIOSCIENCE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressQINGDAO CITY,SHANDONG,
CN

Trademark Events


Event DateEvent Description
Friday, May 15, 2015NEW APPLICATION ENTERED
Wednesday, May 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 21, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 24, 2015ASSIGNED TO EXAMINER
Monday, August 31, 2015NON-FINAL ACTION WRITTEN
Monday, August 31, 2015NON-FINAL ACTION E-MAILED
Monday, August 31, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 1, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 1, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 1, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 25, 2015NON-FINAL ACTION WRITTEN
Friday, September 25, 2015NON-FINAL ACTION E-MAILED
Friday, September 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, May 10, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, May 9, 2022TEAS SECTION 8 RECEIVED
Wednesday, June 8, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 8, 2022OFFICE ACTION ISSUED POU1
Thursday, December 8, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, December 12, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, December 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, May 11, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED