POWER CAP Trademark

Trademark Overview

On Wednesday, August 10, 2016, a trademark application was filed for POWER CAP with the United States Patent and Trademark Office. The USPTO has given the POWER CAP trademark a serial number of 79200445. The federal status of this trademark filing is REGISTERED as of Tuesday, January 30, 2018. This trademark is owned by BINGGRAE CO., LTD.. The POWER CAP trademark is filed in the Staple Food Products category with the following description:

Ice cream; confectionery, namely, chocolate confectionery, almond confectionery, peanut confectionery, fruit-based confectionery, confectionery in jelly form; chewing gum; biscuits and bread; water ice; sherbets; ice lollies; iced cakes; powders for making ice cream; cones for ice cream; ice cream mixes; chocolate, candy, caramel, marshmallow and jelly confection toppings for ice cream; frozen confectionery containing ice cream; ices and ice creams; gelato; chocolate; candy; cakes; cookies and crackers; shaved ice confections with sweetened red beans
power cap

General Information

Serial Number79200445
Word MarkPOWER CAP
Filing DateWednesday, August 10, 2016
Status700 - REGISTERED
Status DateTuesday, January 30, 2018
Registration Number5388793
Registration DateTuesday, January 30, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 14, 2017

Trademark Statements

Goods and ServicesIce cream; confectionery, namely, chocolate confectionery, almond confectionery, peanut confectionery, fruit-based confectionery, confectionery in jelly form; chewing gum; biscuits and bread; water ice; sherbets; ice lollies; iced cakes; powders for making ice cream; cones for ice cream; ice cream mixes; chocolate, candy, caramel, marshmallow and jelly confection toppings for ice cream; frozen confectionery containing ice cream; ices and ice creams; gelato; chocolate; candy; cakes; cookies and crackers; shaved ice confections with sweetened red beans
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 23, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBINGGRAE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR
Party NameBINGGRAE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR
Party NameBINGGRAE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events

Event DateEvent Description
Friday, January 19, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, January 30, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 30, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, February 27, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 7, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 15, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 3, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, May 3, 2018FINAL DISPOSITION PROCESSED
Monday, April 30, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 30, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, November 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 5, 2017ASSIGNED TO LIE
Thursday, September 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 20, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, August 8, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, August 8, 2017FINAL REFUSAL E-MAILED
Tuesday, August 8, 2017FINAL REFUSAL WRITTEN
Friday, July 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 24, 2017REFUSAL PROCESSED BY IB
Wednesday, February 8, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 8, 2017REFUSAL PROCESSED BY MPU
Wednesday, February 8, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 7, 2017NON-FINAL ACTION WRITTEN
Friday, January 27, 2017APPLICATION FILING RECEIPT MAILED
Monday, January 23, 2017ASSIGNED TO EXAMINER
Monday, January 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 19, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

power confectionery cream chocolate candy jelly cakes marshmallow frozen toppings containing