POW! Trademark

Trademark Overview


On Monday, October 6, 2003, a trademark application was filed for POW! with the United States Patent and Trademark Office. The USPTO has given the POW! trademark a serial number of 78309621. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, March 8, 2005. This trademark is owned by Oberto Sausage Company. The POW! trademark is filed in the Meat & Processed Food Products category with the following description:

Meat

General Information


Serial Number78309621
Word MarkPOW!
Filing DateMonday, October 6, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, March 8, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 15, 2004

Trademark Statements


Goods and ServicesMeat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 21, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOberto Sausage Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKent, WA 98032

Party NameOberto Sausage Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKent, WA 98032

Trademark Events


Event DateEvent Description
Friday, June 10, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Friday, June 10, 2005ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 20, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 20, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 7, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 15, 2004PUBLISHED FOR OPPOSITION
Wednesday, May 26, 2004NOTICE OF PUBLICATION
Sunday, April 18, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 16, 2004ASSIGNED TO EXAMINER

Related Keywords


meat