Serial Number | 76439450 |
Word Mark | POVERELLO |
Filing Date | Monday, August 12, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Sunday, January 9, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 15, 2003 |
Goods and Services | wines |
Translation of Words in Mark | The English translation of "POVERELLO" is "POOR MAN". |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 6, 2002 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | St. Francis Winery & Vineyards, LP |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | Kenwood, CA 95452 |
Party Name | St. Francis Winery & Vineyards, LP |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Kenwood, CA 95452 |
Event Date | Event Description |
Thursday, May 12, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, May 12, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, August 4, 2004 | EXTENSION 2 GRANTED |
Tuesday, July 6, 2004 | EXTENSION 2 FILED |
Thursday, July 15, 2004 | CASE FILE IN TICRS |
Tuesday, July 6, 2004 | PAPER RECEIVED |
Tuesday, January 6, 2004 | EXTENSION 1 GRANTED |
Tuesday, January 6, 2004 | EXTENSION 1 FILED |
Friday, January 9, 2004 | PAPER RECEIVED |
Tuesday, July 8, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 15, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, March 26, 2003 | NOTICE OF PUBLICATION |
Saturday, February 15, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 21, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 21, 2003 | PAPER RECEIVED |
Monday, December 16, 2002 | NON-FINAL ACTION MAILED |
Wednesday, December 11, 2002 | ASSIGNED TO EXAMINER |