Serial Number | 86903413 |
Word Mark | POURRI & CO. |
Filing Date | Wednesday, February 10, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 7, 2023 |
Registration Number | 5048693 |
Registration Date | Tuesday, September 27, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 12, 2016 |
Goods and Services | Air deodorizers; air deodorizing preparations |
Goods and Services | Candles |
Pseudo Mark | POURRI AND CO. |
Goods and Services | Room fragrances, air fragrancing preparations,; room fragrancing preparations; toiletry bags sold filled with air deodorizers and sanitizing wipes |
Disclaimer with Predetermined Text | "CO." |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 7, 2023 |
Primary Code | 003 |
First Use Anywhere Date | Sunday, August 31, 2014 |
First Use In Commerce Date | Sunday, August 31, 2014 |
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 7, 2023 |
Primary Code | 004 |
First Use Anywhere Date | Sunday, August 31, 2014 |
First Use In Commerce Date | Sunday, August 31, 2014 |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 7, 2023 |
Primary Code | 005 |
First Use Anywhere Date | Sunday, August 31, 2014 |
First Use In Commerce Date | Sunday, August 31, 2014 |
Party Name | Scentsible, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Addison, TX 75001 |
Party Name | Scentsible, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Addison, TX 75001 |
Party Name | Scentsible, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Addison, TX 75001 |
Event Date | Event Description |
Friday, April 7, 2023 | CANCELLED SEC. 8 (6-YR) |
Friday, November 25, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, July 6, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Monday, September 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, April 30, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 31, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 31, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, May 31, 2016 | NON-FINAL ACTION WRITTEN |
Thursday, May 26, 2016 | ASSIGNED TO EXAMINER |
Thursday, February 18, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
Wednesday, February 17, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 13, 2016 | NEW APPLICATION ENTERED |