| Serial Number | 78018343 |
| Word Mark | POURMATE |
| Filing Date | Tuesday, July 25, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, March 8, 2008 |
| Registration Number | 2455564 |
| Registration Date | Tuesday, May 29, 2001 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 6, 2001 |
| Goods and Services | Kitchen product used to support the weight of heavy containers during the pouring of food from one container to another |
| Pseudo Mark | POUR MATE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 8, 2008 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, August 12, 1999 |
| First Use In Commerce Date | Wednesday, September 8, 1999 |
| Party Name | CookEase, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Garland, TX 75044 |
| Party Name | CookEase, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Garland, TX 75044 |
| Party Name | CookEase, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Garland, TX 75044 |
| Event Date | Event Description |
| Saturday, March 8, 2008 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, October 18, 2006 | CASE FILE IN TICRS |
| Tuesday, May 29, 2001 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 6, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 21, 2001 | NOTICE OF PUBLICATION |
| Monday, January 8, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 19, 2000 | ASSIGNED TO EXAMINER |