POUCH PAKS Trademark
Trademark Overview
On Friday, January 10, 1986, a trademark application was filed for POUCH PAKS with the United States Patent and Trademark Office. The USPTO has given the POUCH PAKS trademark a serial number of 73577054. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 2, 1987. This trademark is owned by CROWLEY FOODS, INC.. The POUCH PAKS trademark is filed in the Meat & Processed Food Products category with the following description:
MILK
General Information
| Serial Number | 73577054 |
| Word Mark | POUCH PAKS |
| Filing Date | Friday, January 10, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 2, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | MILK |
| Pseudo Mark | POUCH PACKS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 20, 1985 |
| First Use In Commerce Date | Wednesday, November 20, 1985 |
Trademark Owner History
| Party Name | CROWLEY FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BINGHAMTON, NY 13902 |
Trademark Events
| Event Date | Event Description |
| Wednesday, September 2, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, February 25, 1987 | FINAL REFUSAL MAILED |
| Friday, December 12, 1986 | ASSIGNED TO EXAMINER |
| Friday, May 9, 1986 | NON-FINAL ACTION MAILED |
| Monday, March 10, 1986 | ASSIGNED TO EXAMINER |
