POTTS' Trademark

Trademark Overview


On Friday, November 7, 2025, a trademark application was filed for POTTS' with the United States Patent and Trademark Office. The USPTO has given the POTTS' trademark a serial number of 99484859. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, November 7, 2025. This trademark is owned by Potts Partnership Limited. The POTTS' trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat stocks; Soups and stocks, meat extracts; Soup pastes; Vegetable pastes; Food pastes made from meat; Cranberry jam

Condiments; Chutneys [condiments]; Sauces [condiments]; Relishes [condiments]; Relish [condiments]; Dry condiments; Chili oils being condiments; Sambal oeleks being condiments; Sichuan peppers being condiments; Savory sauces used as condiments; Salts, seasonings, flavourings and condiments; Chili pepper pastes being condiments; Marinades containing herbs; Marinades containing seasonings; Marinades containing spices; Marinades; Mustard; Mustard vinegar; Mustard for food; Mustard preparations for food; Salad dressings containing cream; Dressings for salads; Salad dressings; Sauces; Salad sauces; Cooking sauces; Fruit sauces; Salsa sauces; Satay sauces; Curry sauces; Savoury sauces; Savory sauces; Pepper sauces; Canned sauces; Gravy; Chicken Gravy; Lamb Gravy; Beef Gravy; Preparations for making gravy
potts'

General Information


Serial Number99484859
Word MarkPOTTS'
Filing DateFriday, November 7, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, November 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMeat stocks; Soups and stocks, meat extracts; Soup pastes; Vegetable pastes; Food pastes made from meat; Cranberry jam
Goods and ServicesCondiments; Chutneys [condiments]; Sauces [condiments]; Relishes [condiments]; Relish [condiments]; Dry condiments; Chili oils being condiments; Sambal oeleks being condiments; Sichuan peppers being condiments; Savory sauces used as condiments; Salts, seasonings, flavourings and condiments; Chili pepper pastes being condiments; Marinades containing herbs; Marinades containing seasonings; Marinades containing spices; Marinades; Mustard; Mustard vinegar; Mustard for food; Mustard preparations for food; Salad dressings containing cream; Dressings for salads; Salad dressings; Sauces; Salad sauces; Cooking sauces; Fruit sauces; Salsa sauces; Satay sauces; Curry sauces; Savoury sauces; Savory sauces; Pepper sauces; Canned sauces; Gravy; Chicken Gravy; Lamb Gravy; Beef Gravy; Preparations for making gravy
Description of MarkThe mark consists of the word Potts' in script format.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 7, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 7, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePotts Partnership Limited
Party Type10 - Original Applicant
Legal Entity Type23 - NOT AVAILABLE
AddressWiltshire SN25 5AZ
GB

Trademark Events


Event DateEvent Description
Friday, November 7, 2025NEW APPLICATION ENTERED
Friday, November 7, 2025APPLICATION FILING RECEIPT MAILED