POTTS' Trademark

Trademark Overview


On Friday, November 7, 2025, a trademark application was filed for POTTS' with the United States Patent and Trademark Office. The USPTO has given the POTTS' trademark a serial number of 99484859. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, March 20, 2026. This trademark is owned by Potts Partnership Limited. The POTTS' trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat stocks; Soups and stocks, meat extracts; Soup pastes; Vegetable pastes; Food pastes made from meat; Cranberry jam

Condiments; Chutneys [condiments]; Sauces [condiments]; Relishes [condiments]; Relish [condiments]; Dry condiments; Chili oils being condiments; Sambal oeleks being condiments; Sichuan peppers being condiments; Savory sauces used as condiments; Salts, seasonings, flavourings and condiments; Chili pepper pastes being condiments; Marinades containing herbs; Marinades containing seasonings; Marinades containing spices; Marinades; Mustard; Mustard vinegar; Mustard for food; Mustard preparations for food; Salad dressings containing cream; Dressings for salads; Salad dressings; Sauces; Salad sauces; Cooking sauces; Fruit sauces; Salsa sauces; Satay sauces; Curry sauces; Savoury sauces; Savory sauces; Pepper sauces; Canned sauces; Gravy; Chicken Gravy; Lamb Gravy; Beef Gravy; Preparations for making gravy
potts'

General Information


Serial Number99484859
Word MarkPOTTS'
Filing DateFriday, November 7, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateFriday, March 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Pseudo MarkPOTTS
Goods and ServicesMeat stocks; Soups and stocks, meat extracts; Soup pastes; Vegetable pastes; Food pastes made from meat; Cranberry jam
Description of MarkThe mark consists of the word "POTTS'" in script format.
Goods and ServicesCondiments; Chutneys [condiments]; Sauces [condiments]; Relishes [condiments]; Relish [condiments]; Dry condiments; Chili oils being condiments; Sambal oeleks being condiments; Sichuan peppers being condiments; Savory sauces used as condiments; Salts, seasonings, flavourings and condiments; Chili pepper pastes being condiments; Marinades containing herbs; Marinades containing seasonings; Marinades containing spices; Marinades; Mustard; Mustard vinegar; Mustard for food; Mustard preparations for food; Salad dressings containing cream; Dressings for salads; Salad dressings; Sauces; Salad sauces; Cooking sauces; Fruit sauces; Salsa sauces; Satay sauces; Curry sauces; Savoury sauces; Savory sauces; Pepper sauces; Canned sauces; Gravy; Chicken Gravy; Lamb Gravy; Beef Gravy; Preparations for making gravy

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 7, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 7, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePotts Partnership Limited
Party Type10 - Original Applicant
Legal Entity Type23 - NOT AVAILABLE
AddressWiltshire SN25 5AZ
GB

Trademark Events


Event DateEvent Description
Friday, November 7, 2025NEW APPLICATION ENTERED
Friday, November 7, 2025APPLICATION FILING RECEIPT MAILED
Monday, March 16, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 19, 2026ASSIGNED TO EXAMINER
Friday, March 20, 2026NON-FINAL ACTION WRITTEN
Friday, March 20, 2026NON-FINAL ACTION E-MAILED
Friday, March 20, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED