POTISSERIE Trademark

Trademark Overview

On Tuesday, December 19, 2017, a trademark application was filed for POTISSERIE with the United States Patent and Trademark Office. The USPTO has given the POTISSERIE trademark a serial number of 87727444. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. The POTISSERIE trademark is filed in the Meat & Processed Food Products category with the following description:

Butter; Edible oils and fats
potisserie

General Information

Serial Number87727444
Word MarkPOTISSERIE
Filing DateTuesday, December 19, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements

Goods and ServicesButter; Edible oils and fats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 5, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSausalito, CA 94965
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSausalito, CA 94965

Trademark Events

Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, September 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 25, 2019EXTENSION 1 GRANTED
Wednesday, September 25, 2019EXTENSION 1 FILED
Wednesday, September 25, 2019TEAS EXTENSION RECEIVED
Tuesday, March 26, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 26, 2018ASSIGNED TO LIE
Wednesday, December 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 1, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 31, 2018NON-FINAL ACTION E-MAILED
Thursday, May 31, 2018NON-FINAL ACTION WRITTEN
Wednesday, May 30, 2018ASSIGNED TO EXAMINER
Monday, April 2, 2018ASSIGNED TO EXAMINER
Wednesday, March 28, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, March 28, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 28, 2018ASSIGNED TO EXAMINER
Friday, January 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 22, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

potisserie fats oils edible butter