
| Serial Number | 75756610 | 
| Word Mark | POTESTO | 
| Filing Date | Thursday, July 1, 1999 | 
| Status | 710 - CANCELLED - SECTION 8 | 
| Status Date | Saturday, November 17, 2007 | 
| Registration Number | 2428070 | 
| Registration Date | Tuesday, February 13, 2001 | 
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) | 
| Published for Opposition Date | Tuesday, November 21, 2000 | 
| Goods and Services | PIZZA | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Saturday, November 17, 2007 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Sunday, November 1, 1992 | 
| First Use In Commerce Date | Sunday, November 1, 1992 | 
| Party Name | Campicola Creek, Inc. | 
| Party Type | 30 - Original Registrant | 
| Legal Entity Type | 03 - Corporation | 
| Address | San Francisco, CA 94109 | 
| Party Name | Campicola Creek, Inc. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | San Francisco, CA 94109 | 
| Party Name | Campicola Creek, Inc. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | San Francisco, CA 94109 | 
| Event Date | Event Description | 
| Saturday, November 17, 2007 | CANCELLED SEC. 8 (6-YR) | 
| Wednesday, November 29, 2006 | CASE FILE IN TICRS | 
| Tuesday, February 13, 2001 | REGISTERED-PRINCIPAL REGISTER | 
| Tuesday, November 21, 2000 | PUBLISHED FOR OPPOSITION | 
| Friday, October 20, 2000 | NOTICE OF PUBLICATION | 
| Tuesday, July 11, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Monday, May 8, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Monday, November 1, 1999 | NON-FINAL ACTION MAILED | 
| Thursday, October 28, 1999 | ASSIGNED TO EXAMINER |